Oatmeal Brulee with Ginger Cream

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Time

30 min

`

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

This dish involves all the ingredients that are included into traditional oatmeal. However, it is cooked in a different way, which makes the dish taste as a real dessert. Oatmeal brulee with ginger cream is an ideal dish to be cooked for breakfast, lunch and even supper!  

Ingredients

  • cream : 200 ml (33%)
  • Fresh ginger : 2 piece (slices)
  • cinnamon sticks : 1 piece
  • vanilla sticks : 0.5 piece
  • orange zest : 0.5 piece
  • honey : 2 Tbsp
  • water : 4 cup
  • oat-flakes : 2 cup
  • cherry : 0.3 cup (dried)
  • brown sugar : 3 Tbsp
  • butter : 2 Tbsp
  • berries : 1 cup (any you like)
  • sugar : 1.4 cup

Metric Conversion

Stages of cooking

  1. Pour the cream into a pot, add orange zest, 2 ginger slices, half of cinnamon and vanilla sticks. Boil on small fire for 5-7 minutes.

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  2. Sift the cream, add honey and stir the sauce.

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  3. Now, cook the oatmeal. Boil water and add oat flakes.  

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  4. Add salt, dried cherries and cook for 2 minutes.

     

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  5. Remove the pot from fire, add sugar and half of ginger cream. Stir the oatmeal and leave for 5 minutes on the table.

     

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  6. Take the server and put the berries on the bottom of it.

     

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  7. Then spoon the oatmeal.

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  8. Dredge the oatmeal with brown sugar and place into the oven for about 7 minutes until the sugar becomes caramelized. 

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  9. Serve with the rest of ginger cream. Enjoy the dessert!

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