Category
Hot Dishes RecipesSide Dishes RecipesOatmeal RecipesDesserts RecipesCake RecipesSweet Pie RecipesTime
30 min
Serving
4 persons
Calories
0
This dish involves all the ingredients that are included into traditional oatmeal. However, it is cooked in a different way, which makes the dish taste as a real dessert. Oatmeal brulee with ginger cream is an ideal dish to be cooked for breakfast, lunch and even supper!
Ingredients
- cream: 200 ml (33%)
- ginger: 2 piece (fresh; slices)
- cinnamon sticks: 1 piece
- vanilla sticks: 0.5 piece
- orange zest: 0.5 piece
- honey: 2 Tbsp
- water: 4 cup
- oat-flakes: 2 cup
- cherry: 0.3 cup (dried)
- brown sugar: 3 Tbsp
- butter: 2 Tbsp
- berries: 1 cup (any you like)
- sugar: 1.4 cup
Metric Conversion
Stages of cooking
-
Pour the cream into a pot, add orange zest, 2 ginger slices, half of cinnamon and vanilla sticks. Boil on small fire for 5-7 minutes.
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Sift the cream, add honey and stir the sauce.
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Now, cook the oatmeal. Boil water and add oat flakes.
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Add salt, dried cherries and cook for 2 minutes.
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Remove the pot from fire, add sugar and half of ginger cream. Stir the oatmeal and leave for 5 minutes on the table.
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Take the server and put the berries on the bottom of it.
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Then spoon the oatmeal.
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Dredge the oatmeal with brown sugar and place into the oven for about 7 minutes until the sugar becomes caramelized.
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Serve with the rest of ginger cream. Enjoy the dessert!
