Register

Log in

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Ogura Toast

| Added by: | All author's recipes 249 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

2 persons

144 calories

Cuisine:

Ogura toast, a Nagoya specialty dish with warm toasted bread, topped with red bean paste, butter, and fresh whipped cream. An absolute must-try for your Japanese-theme breakfast!
What’s Ogura Toast?
Because it’s such a simple dish, there are not too many variations to this dish.  Some use different types of toasts to make this dish unique, but the presentation is pretty much the same.  Simply a toast, butter, and red bean paste, with optional whipped cream on top.

Ingredients
Ingredients
  • japanese bread: 2 slices (shokupan or any white bread)
  • salted butter: 2 Tbsp (at room temperature)
  • red bean paste: 4 Tbsp (anko)
  • heavy whipping cream: 1 cup (1 cup = 240 ml, makes 8-10 ogura toasts)
  • sugar: 2 Tbsp
Ogura Toast
Stages of cooking
Stages of cooking
Step 1 - Ogura Toast
1

Place a mixing bowl and metal whisk into the freezer for 10 to 15 minutes (optional, but recommended). Prepare another larger bowl with iced water in it (more ice than water).

Step 2 - Ogura Toast
2

Set up an ice bath. Place 2 Tbsp. sugar and 1 cup (240 ml) heavy whipping cream into the mixing bowl. You can use a stand mixer or hand-held mixer for this process if you have the mixer (it’ll save your arm!).

Step 3 - Ogura Toast
3

Whisk just until the cream reaches stiff peaks. Whisking by hand, it will take about 10-12 minutes.

Step 4 - Ogura Toast
4

Serve the portion you’re going to use on a small bowl and store any unused portion in an airtight container. Fresh homemade whipped cream lasts for about 2-3 days when refrigerated and 2-3 months when frozen. When ready to use, re-whisk for 10 to 15 seconds.

Step 5 - Ogura Toast
5

Toast the bread until golden brown and spread the butter.

Step 6 - Ogura Toast
6

Spread the red bean paste on top of the battered toast. Serve the toast with red bean paste along with a bowl of whipped cream. Put the freshly whipped cream on top as you enjoy.

How did you like this recipe?
0
0.00/5 from 0 reviews

Useful Tips: