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Onion Samosa

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Onion samosa is a North Indian dish, which is a great appetizer, but can be served as a main dish as well. The dish is not difficult to cook and it takes around 15 minutes to cope with the process. Easy, quick, delicious and healthy… Isn’t it a great choice?

Ingredients
Ingredients
  • onion: 3 piece (sliced, for the filling)
  • carrots: 1 piece (chopped, for the filling)
  • garlic: 1 clove (mashed, for the filling)
  • green chili pepper: 0.5 Tbsp (finely chopped, for the filling)
  • turmeric powder: 0.25 tsp (for the filling)
  • chili powder: 0.5 Tbsp (for the filling)
  • dry mango powder: 0.5 Tbsp (for the filling)
  • garam masala: 0.5 tsp (for the filling)
  • salt: 1 tsp (or to your taste, for the dough and the filling)
  • oil: 3 Tbsp (for the filling and the dough)
  • tomato sauce: 100 ml
  • maida: 1 cup (for the dough)
  • carom seeds: 0.5 Tbsp (for the dough)
  • sugar: 1 pinch (for the dough)
  • water: 1 Tbsp (or as much as needed for the dough)
onion samosa
Stages of cooking
Stages of cooking
onion samosa
1

Take a deep bowl and mix the ingredients for the dough in it. Knead the dough. It  should be soft. As soon as it is ready, cover the bowl and set aside for about 10 minutes.

onion samosa
2

Meanwhile, cook the filling for your samosa. Take a frying pan and heat oil in it. Add sliced onion, salt and sauté until the onion becomes soft.  Add garlic, carrot and keep sautéing for about one minute more. Right after that, add green chilli garam masala, turmeric, dry mango powder, red chilli powder and mix the ingredients well. Sauté for a minute or so and set the frying pan aside

onion samosa
3

Now, divide the dough into the balls of equal size (like that of a lemon). Take each ball, dredge flour upon it and roll into a thin round shape and cut into equal halves. As a result, you should get a semi circle. Take a semi circle and form a cone shape from it. Fill each piece with onion stuffing and firmly stick all the edges with wet fingers.

onion samosa
4

Heat oil in a frying pan. 

onion samosa
5

Deep fry your onion samosa on medium fire. 

onion samosa
6

Serve hot with tomato or chili sauce. Bon appétit!

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