Orange Cake in a Slow Cooker

5

60 min

Orange Cake in a Slow Cooker

Orange Cake in a Slow Cooker Photo 1

Time

60 min

Serving

8 persons

Calories

307

Rating

5.00 rating-star (1)

Cuisine

American
Author: Antonina Blum

We advise you to make an airy and tender orange pie in a slow cooker. Everything is so simple that part of the process can be safely trusted to the children, and then all together enjoy the wonderful result. Just 15 minutes to mix all the components, 40 minutes to wait - and the orange homemade dessert is ready! Try out the best healthy slow cooker recipe!

Ingredients

  • butter : 100 g
  • egg : 2 piece
  • sugar : 120 g
  • wheat flour : 180 g
  • baking powder : 10 g
  • orange : 1 piece
  • orange juice : 2 Tbsp
  • sugar powder : 60 g

Metric Conversion

Stages of cooking

  1. Melt the butter in a saucepan over low heat. Peel orange zest.

    Orange Cake in a Slow Cooker Photo 2
  2. Cut the orange in half and squeeze the juice.

    Orange Cake in a Slow Cooker Photo 3
  3. Whip eggs with sugar using a mixer at maximum speed for 2-3 minutes.

    Orange Cake in a Slow Cooker Photo 4
  4. In the egg mixture gently pour a little cooled butter, add flour, baking powder and mix until smooth.

    Orange Cake in a Slow Cooker Photo 5
  5. Add orange zest and juice to the dough, leaving 2-3 tbsp. of juice, if you plan to make the icing. Mix gently.

    Orange Cake in a Slow Cooker Photo 6
  6. Put the dough into the bowl of the cooker, which has been previously greased with butter.

    Orange Cake in a Slow Cooker Photo 7
  7. Put the bowl in a slow cooker and bake a cake in the "Baking" mode for 40 minutes. Check the readiness of the cake with a wooden skewer - it should come out from its middle dry. Let the cake cool slightly and remove from the bowl. If desired, you can decorate the cake with icing, to do this, mix powdered sugar with orange juice and apply it on a slightly cooled cake.

    Orange Cake in a Slow Cooker Photo 8

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