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Pasta Pomodoro with Shrimps

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

What’s your personal recipe of the go-to quick meal? If you don’t have the one yet, this seafood pasta will certainly appeal to you! It’s very easy and quick to cook and it is also very delicious. Your guests and family members won’t be disappointed as well!

Ingredients
Ingredients
  • pasta: 200 g (angel hair pasta will work best here)
  • shrimp: 400 g (raw, peeled and deveined)
  • tomatoes: 4 piece (medium-sized)
  • garlic: 3 clove (minced)
  • basil: 0.3 cup (fresh and torn into pieces)
  • olive oil: 3 Tbsp
  • salt: 0.5 tsp (to your taste)
  • black pepper: 1 pinch (to your taste)
pasta pomodoro with shrimps
Stages of cooking
Stages of cooking
pasta pomodoro with shrimps
1

Take a large pot and fill it with water. Bring the water to a boil. Take a knife and make long cuts on the tomatoes. 

pasta pomodoro with shrimps
2

As soon as the water starts boiling, put the tomatoes into the pot and blanch them for about 40-50 seconds. Then take them away from the pot using a slotted spoon and put them into the icy water you should prepare in advance. Peel off the skins and cut the tomatoes into halves. Squeeze the juice and seeds from them and chop the tomatoes afterwards. Don’t get rid of the water you used for blanching.

pasta pomodoro with shrimps
3

Then take them away from the pot using a slotted spoon and put them into the icy water you should prepare in advance. Peel off the skins and cut the tomatoes into halves. Squeeze the juice and seeds from them and chop the tomatoes afterwards. Don’t get rid of the water you used for blanching.

pasta pomodoro with shrimps
4

Then heat a sauté pan on medium fire and add one tablespoon of olive oil into it. Add the shrimps into the pot and fry for about 1 minute. Turn the shrimps onto another side and reduce the heat to the minimum.

pasta pomodoro with shrimps
5

Now, add garlic, chopped tomatoes and basil. Season with salt and keep cooking for a few minutes. Then remove the pan from fire.

pasta pomodoro with shrimps
6

Bring the water you’ve used for blanching to a boil once again, add salt and cook pasta in it. Stick to the cooking recommendations specified on the package.

pasta pomodoro with shrimps
7

Finally, drain the pasta and mix it with tomatoes and shrimps. Add two tablespoons of olive oil and stir the pasta one more time. Serve warm and enjoy!

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0
5.00/5 from 1 reviews

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