Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Pasta with Tomatoes and Cheese

0

30 min

Pasta with Tomatoes and Cheese

Pasta with Tomatoes and Cheese Photo 1

Category

Pasta Recipes

Time

30 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This pasta recipe can be served as a single dish and also with meat. This is tasty and simple, if you are lack of time, this recipe can be very useful.

Ingredients

  • cheese: 50 g
  • olive oil: 3 Tbsp
  • salt: 1 tsp
  • black pepper: 0.5 tsp (per taste)
  • greens: 1 bunch
  • garlic: 2 clove
  • tomatoes: 1 piece
  • pasta: 250 g

Metric Conversion

Stages of cooking

Pasta with Tomatoes and Cheese Photo 2 1
Pasta with Tomatoes and Cheese Photo 3 2
Pasta with Tomatoes and Cheese Photo 4 3
Pasta with Tomatoes and Cheese Photo 5 4
Pasta with Tomatoes and Cheese Photo 6 5
Pasta with Tomatoes and Cheese Photo 7 6
  1. Prepare all the ingredients, put a pan with water to cook pasta.

    Pasta with Tomatoes and Cheese Photo 2
  2. Chop tomato and garlic.

    Pasta with Tomatoes and Cheese Photo 3
  3. Pour olive oil into a pan, throw in tomato, garlic, salt and black pepper.

    Pasta with Tomatoes and Cheese Photo 4
  4. Cook on a medium flame until ingredients are soft.

    Pasta with Tomatoes and Cheese Photo 5
  5. Cooked pasta place on the plates and garnish with fried vegetables.

    Pasta with Tomatoes and Cheese Photo 6
  6. Sprinkle grated cheese and serve!

    Pasta with Tomatoes and Cheese Photo 7

History of the Pasta with Tomatoes and Cheese:

Pasta with Tomatoes and Cheese, also known as Pasta al Pomodoro e Formaggio, is a classic Italian dish. It is believed that the dish originated in the Southern region of Italy, where tomatoes are abundant. Tomatoes were first introduced to Italy in the 16th century and soon became a staple ingredient in Italian cuisine.

Over time, the simple and delicious combination of tomatoes and cheese became a popular pasta dish across the country. Today, it is a household favorite all over the world and is often served as a quick and easy weeknight meal.

Tips and Tricks for Pasta with Tomatoes and Cheese Recipe:

  • Use fresh and ripe tomatoes for the best flavor. If fresh tomatoes are not in season, you can use canned tomatoes instead.
  • Adding some red pepper flakes to the recipe will give the dish a little bit of heat and spice.
  • Be careful not to overcook the tomatoes as they will become mushy and lose their flavor.
  • Use any type of cheese you like, but a grated Parmesan cheese works particularly well with this dish.

Tips for Presenting the Dish:

  • Garnish the dish with fresh herbs such as basil, parsley, or oregano for a pop of color and flavor.
  • Serve the pasta immediately after plating to ensure the cheese is melted and gooey.
  • Pair the dish with a light and refreshing salad or a glass of chilled white wine for a complete meal.

How did you like this article?

You may also like