Pasta with Tomatoes and Cheese

Category

Pasta

Time

30 min

Serving

2 persons

Calories

0

Rating

0.00 (0)

This pasta recipe can be served as a single dish and also with meat. This is tasty and simple, if you are lack of time, this recipe can be very useful.

Ingredients

  • cheese : 50 g
  • olive oil : 3 Tbsp
  • salt : 1 tsp
  • black pepper : 0.5 tsp (per taste)
  • greens : 1 bunch
  • garlic : 2 clove
  • tomatoes : 1 piece
  • pasta : 250 g

Metric Conversion

Stages of cooking

  1. Prepare all the ingredients, put a pan with water to cook pasta.

  2. Chop tomato and garlic.

  3. Pour olive oil into a pan, throw in tomato, garlic, salt and black pepper.

  4. Cook on a medium flame until ingredients are soft.

  5. Cooked pasta place on the plates and garnish with fried vegetables.

  6. Sprinkle grated cheese and serve!

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