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Spaghetti with Vegetables

0

25 min

Spaghetti with Vegetables

Spaghetti with Vegetables Photo 1

Category

Pasta Recipes

Time

25 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This is a fantastic thing how easy and common dish may become interesting and unique. This recipe is full of colours and very tasty, you should cook it for dinner.

Ingredients

  • green onion: 2 Tbsp
  • parmesan: 1 cup
  • spaghetti: 450 g
  • black pepper: 1 pinch
  • salt: 1 pinch (per taste)
  • nutmeg: 0.5 tsp
  • chicken broth: 100 ml
  • cream: 1 cup
  • canned tomatoes: 400 g
  • artichoke: 400 g
  • onion: 0.5 piece
  • garlic: 3 clove
  • butter: 2 Tbsp
  • olive oil: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. First peel and cut garlic.

    Spaghetti with Vegetables Photo 2
  2. Rinse, peel and slice onion.

    Spaghetti with Vegetables Photo 3
  3. Boil spaghetti according to instruction.

    Spaghetti with Vegetables Photo 4
  4. Place a pan on the flame and pour olive oil.

    Spaghetti with Vegetables Photo 5
  5. Melt butter.

    Spaghetti with Vegetables Photo 6
  6. Saute onion and garlic.

    Spaghetti with Vegetables Photo 7
  7. Add artichoke.

    Spaghetti with Vegetables Photo 8
  8. Now pour canned tomatoes and fry 8-10 minutes.

    Spaghetti with Vegetables Photo 9
  9. Pour cream.

    Spaghetti with Vegetables Photo 10
  10. Add chicken broth and stir well.

    Spaghetti with Vegetables Photo 11
  11. Place spaghetti and vegetables on the plate, then sprinkle olive oil and shredded cheese.

    Spaghetti with Vegetables Photo 12
  12. Sprinkle green onion and serve!

    Spaghetti with Vegetables Photo 13

History of the Spaghetti with Vegetables:

Spaghetti with Vegetables is a dish that originates from Italy, where pasta dishes hold a prominent place in the country's culinary culture. This recipe has been adapted over the years, taking advantage of the availability of different types of vegetables and seasonings, to create a delicious, healthy meal. It is now enjoyed worldwide, due to its simplicity, accessibility, and versatility.

Tips and Tricks for Spaghetti with Vegetables Recipe:

  • Use fresh, high-quality ingredients to bring out the best flavor in the dish.
  • Don't overcook the vegetables; they should still have some crunch and texture.
  • Adjust the seasoning to your taste, adding more or less salt, pepper, or nutmeg as needed.
  • You can use different types of pasta, such as linguine, fettuccine, or angel hair, depending on your preference.
  • You can substitute the artichokes with other vegetables like zucchini or mushrooms.

Tips for presenting the dish:

  • Remember to sprinkle the green onion and parmesan cheese over the top, to give the dish a burst of color and flavor.
  • You can serve it with a sprinkle of red pepper flakes, to add a kick of heat to the dish.
  • You can drizzle some olive oil over the pasta and vegetables, to give them extra moisture and flavor.
  • Using a variety of colorful vegetables, such as peppers or cherry tomatoes, can make the dish more visually appealing.

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