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This is a fantastic thing how easy and common dish may become interesting and unique. This recipe is full of colours and very tasty, you should cook it for dinner.
First peel and cut garlic.
Rinse, peel and slice onion.
Boil spaghetti according to instruction.
Place a pan on the flame and pour olive oil.
Saute onion and garlic.
Now pour canned tomatoes and fry 8-10 minutes.
Add chicken broth and stir well.
Place spaghetti and vegetables on the plate, then sprinkle olive oil and shredded cheese.
Sprinkle green onion and serve!