This is a fantastic thing how easy and common dish may become interesting and unique. This recipe is full of colours and very tasty, you should cook it for dinner.
Ingredients
- green onion: 2 Tbsp
- parmesan: 1 cup
- spaghetti: 450 g
- black pepper: 1 pinch
- salt: 1 pinch (per taste)
- nutmeg: 0.5 tsp
- chicken broth: 100 ml
- cream: 1 cup
- canned tomatoes: 400 g
- artichoke: 400 g
- onion: 0.5 piece
- garlic: 3 clove
- butter: 2 Tbsp
- olive oil: 2 Tbsp
Metric Conversion
Stages of cooking
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First peel and cut garlic.
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Rinse, peel and slice onion.
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Boil spaghetti according to instruction.
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Place a pan on the flame and pour olive oil.
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Melt butter.
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Saute onion and garlic.
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Add artichoke.
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Now pour canned tomatoes and fry 8-10 minutes.
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Pour cream.
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Add chicken broth and stir well.
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Place spaghetti and vegetables on the plate, then sprinkle olive oil and shredded cheese.
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Sprinkle green onion and serve!
