This is a very interesting and tasty salald in Asian style. The combination of meat and pineapple is something new and really delicious. It is ideal for snack and dinner.
Ingredients
- soy sauce: 4 Tbsp
- Teriyaki sauce: 5 Tbsp
- almond: 50 g
- vegetable oil: 4 Tbsp
- apple vinegar: 2 Tbsp
- lettuce: 300 g
- ginger: 1 tsp
- cucumber: 1 piece
- carrots: 2 piece (not big)
- pineapple: 300 g
- pork: 300 g (tenderloin)
Metric Conversion
Stages of cooking
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Cut pork tendeloin into thin strips.
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In a large bowl mix it with teriyaki sauce and leave for some time, let it marinate.
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Slice pineapple (it is better to use fresh one) or use canned pineapple, it may be already sliced.
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Peel carrot and then grate.
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Cut cucumber into strips but not very thin, cause it will lost all its juice.
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Place into pre-heated frying pan sliced pork, before pouring vegetable oil. You may fry it in parts. Fry each part of meat during 3 minutes.
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Mix apple vinegar, soy sauce and vegetable oil, add ginger. This is the dressing for the salad.
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Rip lettuce, mix all the vegetables and meat. Dress with sauce and sprinkle over almonds.
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Now it is ready. Enjoy!
