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Pineapple Salad with Pork

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

Catalogue:

This is a very interesting and tasty salald in Asian style. The combination of meat and pineapple is something new and really delicious. It is ideal for snack and dinner.

Ingredients
Ingredients
  • soy sauce: 4 Tbsp
  • Teriyaki sauce: 5 Tbsp
  • almond: 50 g
  • vegetable oil: 4 Tbsp
  • apple vinegar: 2 Tbsp
  • lettuce: 300 g
  • ginger: 1 tsp
  • cucumber: 1 piece
  • carrots: 2 piece (not big)
  • pineapple: 300 g
  • pork: 300 g (tenderloin)
Pineapple Salad with Pork
Stages of cooking
Stages of cooking
pineapple salad with pork
1

Cut pork tendeloin into thin strips.

pineapple salad with pork
2

In a large bowl mix it with teriyaki sauce and leave for some time, let it marinate.

pineapple salad with pork
3

Slice pineapple (it is better to use fresh one) or use canned pineapple, it may be already sliced.

pineapple salad with pork
4

Peel carrot and then grate.

pineapple salad with pork
5

Cut cucumber into strips but not very thin, cause it will lost all its juice.

pineapple salad with pork
6

Place into pre-heated frying pan sliced pork, before pouring vegetable oil. You may fry it in parts. Fry each part of meat during 3 minutes.

pineapple salad with pork
7

Mix apple vinegar, soy sauce and vegetable oil, add ginger. This is the dressing for the salad.

pineapple salad with pork
8

Rip lettuce, mix all the vegetables and meat. Dress with sauce and sprinkle over almonds.

pineapple salad with pork
9

Now it is ready. Enjoy!

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