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Polish Apple Pie

0

45 min

Polish Apple Pie

Polish Apple Pie Photo 1

Time

45 min

Serving

10 persons

Calories

355

Rating

4.00★ (1)

Author: Konda Liza

Apple pie is one of the most known pie recipes. We suggest you to prepare it's polish version - this pie is very easy to cook and you even don't need to knead the dough, use only dry mixture of flour, sugar and semolina. The pie is very juicy and tasty.

Ingredients

  • almond flakes: 1 Tbsp
  • butter: 150 g
  • apple: 1 kg
  • baking powder: 2 Tbsp
  • vanilla sugar: 1 tsp
  • cinnamon: 1 tsp
  • semolina: 1 cup
  • sugar: 1 cup
  • flour: 1 cup

Metric Conversion

Stages of cooking

Polish Apple Pie Photo 2 1
Polish Apple Pie Photo 3 2
Polish Apple Pie Photo 4 3
Polish Apple Pie Photo 5 4
Polish Apple Pie Photo 6 5
  1. First mix in a bowl flour (sifted), baking powder, cinnamon, semolina, vanilla sugar and sugar. Stir well.

    Polish Apple Pie Photo 2
  2. Peel and grate apples. Part grated apples into two parts.

    Polish Apple Pie Photo 3
  3. Part dry mixture into three equal parts. Spread baking paper all over the baking form. Now spread the layer of dry mixture, then apples, again dry mixture and apples. Do it in a way that the last layer must be dry mixture.

    Polish Apple Pie Photo 4
  4. Grate butter and sprinkle it over the pie. The butter must be cold and solid.

    Polish Apple Pie Photo 5
  5. Sprinkle almond flakes over the pie and bake in a pre-heated to 180C (360F) degrees oven for 40 minutes. Cool it for 15 minutes and then serve. Enjoy!

    Polish Apple Pie Photo 6

History of the Polish Apple Pie:

Polish Apple Pie or Szarlotka is a traditional dessert in Poland. It is believed that the recipe originated in the mid-19th century and has been popular ever since. This delicious pie is a staple dessert during the autumn season when fresh apples are abundant.

Tips and Tricks for Polish Apple Pie recipe:

  • Make sure to use cold and solid butter, as it helps in achieving the perfect texture of the pie crust.
  • It is essential to peel and grate the apples before incorporating them into the pie. Larger chunks or slices of apples may not cook evenly.
  • Don't overmix the dry ingredients, as it will affect the texture of the pie crust.
  • You can adjust the quantity of cinnamon and sugar to your preference. Some people like their pie to be more cinnamon-y, while others prefer it to be sweeter.

Tips for presenting the dish:

  • To make your Polish Apple Pie look more appealing, sprinkle some icing sugar on top before serving. You can also add a dollop of whipped cream or a scoop of vanilla ice cream.
  • Cut the pie into equal portions and serve in individual plates. This makes it easier for your guests to enjoy and appreciate the beauty of the dish.
  • You can also warm the pie slightly before serving, as it brings out the flavors and aromas.

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