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Pork Chop with Grapes

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

2 persons

0 calories

Pork chop with grapes is a recipe that belongs to the Italian cuisine, but is cooked across the globe these days. The dish is simple, but very exquisite and unusual. Now, it is high time for you to learn the recipe as well!

Ingredients
Ingredients
  • pork: 300 g
  • grapes: 100 g
  • white dry wine: 100 ml
  • oil: 2 Tbsp
  • caperberries: 15 g
  • onion: 0.5 piece
  • flour: 1 Tbsp
  • Juniper berries: 5 piece
  • bay leaf: 1 piece
  • rosemary: 1 piece
  • salt: 0.5 tsp
  • black pepper: 1 pinch
Pork Chop with Grapes
Stages of cooking
Stages of cooking
pork chop with grapes
1

Cut the pork into pieces and dredge them with flour, having put them into a plastic bag for a better result. 

pork chop with grapes
2

Chop and fry the onion on olive oil.

pork chop with grapes
3

 Add bay leaf, rosemary and fry with meat on medium fire.

pork chop with grapes
4

Mash Juniper berries and add to the meat with caperberries. Pour the meat with white dry wine and wait until it evaporates to 2/3 on strong fire. Add salt, black pepper and grapes. Reduce the fire to the minimum, cover the frying pan with the lead and stew for half an hour.

pork chop with grapes
5

Do not forget to stir the meat from time to time. As soon as it is ready, take the bay leaves and rosemary away from the sauce. Serve the dish with warm sauce! Enjoy!

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