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Pork Chop with Grapes

0

50 min

Pork Chop with Grapes

Pork Chop with Grapes Photo 1

Time

50 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Pork chop with grapes is a recipe that belongs to the Italian cuisine, but is cooked across the globe these days. The dish is simple, but very exquisite and unusual. Now, it is high time for you to learn the recipe as well!

Ingredients

  • pork: 300 g
  • grapes: 100 g
  • white dry wine: 100 ml
  • oil: 2 Tbsp
  • caperberries: 15 g
  • onion: 0.5 piece
  • flour: 1 Tbsp
  • Juniper berries: 5 piece
  • bay leaf: 1 piece
  • rosemary: 1 piece
  • salt: 0.5 tsp
  • black pepper: 1 pinch

Metric Conversion

Stages of cooking

Pork Chop with Grapes Photo 2 1
Pork Chop with Grapes Photo 3 2
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Pork Chop with Grapes Photo 6 5
  1. Cut the pork into pieces and dredge them with flour, having put them into a plastic bag for a better result. 

    Pork Chop with Grapes Photo 2
  2. Chop and fry the onion on olive oil.

    Pork Chop with Grapes Photo 3
  3.  Add bay leaf, rosemary and fry with meat on medium fire.

    Pork Chop with Grapes Photo 4
  4. Mash Juniper berries and add to the meat with caperberries. Pour the meat with white dry wine and wait until it evaporates to 2/3 on strong fire. Add salt, black pepper and grapes. Reduce the fire to the minimum, cover the frying pan with the lead and stew for half an hour.

    Pork Chop with Grapes Photo 5
  5. Do not forget to stir the meat from time to time. As soon as it is ready, take the bay leaves and rosemary away from the sauce. Serve the dish with warm sauce! Enjoy!

    Pork Chop with Grapes Photo 6

History of the Pork Chop with Grapes:

The origin of the Pork Chop with Grapes recipe can be traced back to Italian cuisine, specifically the region of Tuscany. This dish was initially prepared with wild grapes, which were readily available in the region. With time, the recipe has been modified, and different varieties of grapes are now used to prepare this delicious dish.

Tips and Tricks for Pork Chop with Grapes Recipe:

  1. Choose the right cut of pork: For this recipe, it is best to use a bone-in pork chop as it adds more flavor to the dish. If bone-in pork chops are not available, you can use boneless cuts.

  2. Use dry wine: It is essential to use dry white wine as it complements the sweetness of the grapes and balances the overall flavor of the dish.

  3. Don't overcook the pork: Overcooking the pork can result in a tough, dry texture. The best way to determine whether the pork is cooked is by checking its internal temperature, which should be 145В°F (63В°C).

  4. Adjust seasoning: The seasoning for this dish is minimal, but it can be adjusted to suit your taste. You can add more black pepper or salt, depending on your preference.

Tips for presenting the dish:

  1. Serve on a plate: The Pork Chop with Grapes is best served on a plate with the sauce drizzled over the pork.

  2. Garnish with fresh herbs: Garnish the dish with fresh rosemary or thyme to enhance its aroma and presentation.

  3. Serve hot: Serve the dish piping hot, so the flavors are more pronounced. You can also serve it with a side of roasted vegetables or a salad to complete the meal.

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