Pork Tenderloin with Rosemary

Pork Tenderloin with Rosemary Photo 1

Category

Pork

Time

50 min

Serving

5 persons

Calories

0

Rating

0.00 rating-star (0)

You may serve this tasty course like meat side-dish. Pork is usually a heavy dish but when it is baked, it becomes juicy and light enough. Let\'s start cooking...

Ingredients

  • black pepper : 1 tsp
  • sweet red pepper : 1 tsp
  • olive oil : 70 ml
  • dry bread crumbs : 2 Tbsp
  • spinach : 4 piece
  • garlic : 4 clove
  • mustard seed : 1 tsp
  • salt : 1 pinch
  • rosemary : 2 piece
  • pork : 800 g (tenderloin)

Metric Conversion

Stages of cooking

  1. Chop rosemary.

    Pork Tenderloin with Rosemary Photo 2
  2. Mix it with olive oil (1 tsp), grated garlic and bread crumbs.

    Pork Tenderloin with Rosemary Photo 3
  3. Place spinach over pork tenderloin piece and then spread garlic marinade over.

    Pork Tenderloin with Rosemary Photo 4
  4. Cover it with another pork piece.

    Pork Tenderloin with Rosemary Photo 5
  5. Tie up pork tenderloin with thread like in the picture.

    Pork Tenderloin with Rosemary Photo 6
  6. Meanwhile mix olive oil with mustard seeds, black and red pepper and salt.

    Pork Tenderloin with Rosemary Photo 7
  7. Spread this dressing over pork with kitchen brush.

    Pork Tenderloin with Rosemary Photo 8
  8. Place pork into a baking form and cover with foil. Bake in pre-heated to 180 C (350 F) degrees oven for about 50 minutes.

    Pork Tenderloin with Rosemary Photo 9
  9. Take out of the oven and let it cool just little. Remove thread and slice pork tenderloin. Now you may serve it!

    Pork Tenderloin with Rosemary Photo 10

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