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Pork Tenderloin with Rosemary

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

5 persons

0 calories

Catalogue:

You may serve this tasty course like meat side-dish. Pork is usually a heavy dish but when it is baked, it becomes juicy and light enough. Let\'s start cooking...

Ingredients
Ingredients
  • black pepper: 1 tsp
  • sweet red pepper: 1 tsp
  • olive oil: 70 ml
  • dry bread crumbs: 2 Tbsp
  • spinach: 4 piece
  • garlic: 4 clove
  • mustard seed: 1 tsp
  • salt: 1 pinch
  • rosemary: 2 piece
  • pork: 800 g (tenderloin)
Pork Tenderloin with Rosemary
Stages of cooking
Stages of cooking
pork tenderloin with rosemary
1

Chop rosemary.

pork tenderloin with rosemary
2

Mix it with olive oil (1 tsp), grated garlic and bread crumbs.

pork tenderloin with rosemary
3

Place spinach over pork tenderloin piece and then spread garlic marinade over.

pork tenderloin with rosemary
4

Cover it with another pork piece.

pork tenderloin with rosemary
5

Tie up pork tenderloin with thread like in the picture.

pork tenderloin with rosemary
6

Meanwhile mix olive oil with mustard seeds, black and red pepper and salt.

pork tenderloin with rosemary
7

Spread this dressing over pork with kitchen brush.

pork tenderloin with rosemary
8

Place pork into a baking form and cover with foil. Bake in pre-heated to 180 C (350 F) degrees oven for about 50 minutes.

pork tenderloin with rosemary
9

Take out of the oven and let it cool just little. Remove thread and slice pork tenderloin. Now you may serve it!

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