Time
35 min
Serving
4 persons
Calories
0
If you are pressed for time, but still wish to surprise your loved ones with the unusual dish, then this potato soup with horseradish and smoked trout will be a great solution! You will need only 35 minutes to cook the soup, but the result will be fantastic!
Ingredients
- potato: 700 g
- onion: 150 g
- butter: 20 g
- vegetable broth: 1 litre
- cream: 100 ml
- horseradish: 2 Tbsp (grated)
- white wine vinegar: 1 tsp
- salt: 0.5 tsp
- black pepper: 0.5 tsp
- smoked trout: 150 g
- fennel: 1 bunch
Metric Conversion
Stages of cooking
-
Peel and chop the potatoes and onion. Fry them on butter in a deep pot, where you will cook the soup, for about 5 minutes
-
Add hot vegetable broth, boil it, reduce the fire and boil the vegetables under the lid for about 20-25 minutes
-
Take the pot away from fire, add grated horseradish and blend the soup
-
Add cream to make the soup as dense as you wish. Add white wine vinegar, chopped fennel and pepper. If you need, you can add salt
-
Serve with pieces of smoked trout and fried pieces of bread. Bon appétit!
