Check out the all-favorite vegan-friendly Korean potato salad that will definitely add a new touch to your family dinner time by diversifying the salad options on offer and making your whole family enjoy a bouquet of new tastes and flavors. Be sure that this Korean potato mix will be a nice addition to your everyday meals and suit even the most sophisticated tastes of your loved ones. What’s more, it is extremely easy to cook this salad as it does not take too much time or effort, but is likely to create a real holiday for every member of your family. Make each moment count by adding something new to your dinner time!
Ingredients
- nutmeg: 0.5 tsp
- black pepper: 0.5 tsp
- red pepper: 0.5 tsp
- garlic: 3 clove
- soy sauce: 50 ml
- vegetable oil: 50 ml
- potato: 50 g
Metric Conversion
Stages of cooking
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Rinse and peel potatoes. Cut into thin strips. Place them into a bowl and rinse again.
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Boil water into a pan. Place there potatoes and keep for about 1 minute, then place into a colander and rinse.
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Add nutmeg, ground black and red pepper. Mix well.
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Boil vegetable oil and press garlic.
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Make a small “hill” out of potato strips, place garlic over it and pour over hot butter and add soy sauce. Mix well.
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You may leave the salad for half an hour in a fridge. Serve and enjoy!
