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Potato Salad, Korean Style

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

Catalogue:

This is really unusual, still tasty potato salad. You may cook it according the steps or add several veggies, like cucumber and tomato, that would be a great choice.

Ingredients
Ingredients
  • nutmeg: 0.5 tsp
  • black pepper: 0.5 tsp
  • red pepper: 0.5 tsp
  • garlic: 3 clove
  • soy sauce: 50 ml
  • vegetable oil: 50 ml
  • potato: 50 g
Potato Salad, Korean Style
Stages of cooking
Stages of cooking
potato salad, korean style
1

Rinse and peel potatoes. Cut into thin strips. Place them into a bowl and rinse again.

potato salad, korean style
2

Boil water into a pan. Place there potatoes and keep for about 1 minute, then place into a colander and rinse.

potato salad, korean style
3

Add nutmeg, ground black and red pepper. Mix well.

potato salad, korean style
4

Boil vegetable oil and press garlic.

potato salad, korean style
5

Make a small “hill” out of potato strips, place garlic over it and pour over hot butter and add soy sauce. Mix well.

potato salad, korean style
6

You may leave the salad for half an hour in a fridge. Serve and enjoy!

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