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Potato Soup in a Crock Pot

Potato Soup in a Crock Pot Photo 1

Time

120 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

This potato soup is cooked in a crock pot for several hours. It contains simple ingredients that are always in your fridge. The soup is tasty, aromatic and unusual!

Ingredients

  • champignons : 400 g
  • potato : 4 piece
  • carrots : 1 piece
  • onion : 1 piece
  • semola : 50 g
  • peppercorn : 6 piece
  • bay leaf : 1 piece (small)
  • salt : 0.5 Tbsp

Metric Conversion

Stages of cooking

  1. Peel the champignons, remove the stipes, slice the mushroom caps

    Potato Soup in a Crock Pot Photo 2
  2. Peel and slice the potatoes

    Potato Soup in a Crock Pot Photo 3
  3. Peel an onion and a carrot, but do not cut them. We will add the vegetables to the soup to remove them when the dish is ready. Put the vegetables into a crock pot, add salt and hot water, cover the pot and cook for 2 hours at “high” temperature. Then turn the temperature down and continue cooking for 7-10 hours more.

    Potato Soup in a Crock Pot Photo 4
  4. Dissolve semola in one cup of cold water to make your soup dense and tasty. Put the peppercorns and a bay leaf into a piece of butter muslin to make it easy to remove them from the pot when the soup is ready. Add the ingredients into a crock pot, adjust “high” temperature and wait until it boils.

    Potato Soup in a Crock Pot Photo 5
  5. Remove the species, onion and carrot, add more salt. Turn the device off and leave the soup to cool down. Serve warm with edible greenery!  

    Potato Soup in a Crock Pot Photo 6

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