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Potato Soup in a Crock Pot

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

4 persons

0 calories

This potato soup is cooked in a crock pot for several hours. It contains simple ingredients that are always in your fridge. The soup is tasty, aromatic and unusual!

Ingredients
Ingredients
  • champignons: 400 g
  • potato: 4 piece
  • carrots: 1 piece
  • onion: 1 piece
  • semola: 50 g
  • peppercorn: 6 piece
  • bay leaf: 1 piece (small)
  • salt: 0.5 Tbsp
Potato Soup in a Crock Pot
Stages of cooking
Stages of cooking
potato soup in a crock pot
1

Peel the champignons, remove the stipes, slice the mushroom caps

potato soup in a crock pot
2

Peel and slice the potatoes

potato soup in a crock pot
3

Peel an onion and a carrot, but do not cut them. We will add the vegetables to the soup to remove them when the dish is ready. Put the vegetables into a crock pot, add salt and hot water, cover the pot and cook for 2 hours at “high” temperature. Then turn the temperature down and continue cooking for 7-10 hours more.

potato soup in a crock pot
4

Dissolve semola in one cup of cold water to make your soup dense and tasty. Put the peppercorns and a bay leaf into a piece of butter muslin to make it easy to remove them from the pot when the soup is ready. Add the ingredients into a crock pot, adjust “high” temperature and wait until it boils.

potato soup in a crock pot
5

Remove the species, onion and carrot, add more salt. Turn the device off and leave the soup to cool down. Serve warm with edible greenery!  

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