Time
40 min
Serving
4 persons
Calories
0
This side-dish is very healthy, cause full of vitamins, it must become a frequent guest, especially, at summer time. This is easy and tasty, try it to make sure this is true!
Ingredients
- greens: 1 Tbsp (dry)
- flour: 1 Tbsp
- salt: 2 pinch (per taste)
- cheese: 100 g
- cream: 150 g
- vegetable oil: 2 Tbsp
- bulb onion: 1 piece
- broccoli: 300 g
- potato: 500 g
Metric Conversion
Stages of cooking
-
Rinse potatoes well and peel.
-
Cut into big enough pieces and boil it till it is half ready. You may boil potatoes whole and then cut, up to you.
-
Rinse broccoli and part into pieces.
-
Place in a boiled water for several minutes.
-
Peel bulb onion and slice.
-
Pour 1 Tbsp of vegetable oil in a pan and saute onion.
-
Add broccoli and potato, reduce the heat to its minimum and cover with a lid.
-
Heat the cream, add flour, salt and stir everything properly.
-
Pour this sauce over the broccoli and potato, heat it properly but not boil.
-
Sprinkle grated cheese, cover with the lid and switch off the flame, leave it on the kitchen range for several minutes and then serve!
