Fritters is a usual dish, which can be cooked in different ways. This is the best and the main secret of this caurse. If you like fried potatoe, make something new out of it, for example, potatoe fritters with salmon.
Ingredients
- salt: 1 pinch
- garlic: 2 clove
- basil: 1 piece
- cream: 70 g
- vegetable oil: 5 Tbsp
- egg: 1 piece
- dill: 1 Tbsp (dried)
- butter: 2 Tbsp
- salmon: 50 g (smoked)
- potato: 2 piece (choose big)
Metric Conversion
Stages of cooking
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Wash potatoes, then peel and grate.
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Take a bowl, mix grated potatoes with egg, salt, butter and dried dill. Stir everything properly.
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Take a frying pan and heat it. Now spoon potatoe paste. As soon as it becomes golden brown turn on the other side.
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Now make cream sauce. Process cream, basil and garlic.
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Put potatoe fritters and decorate them with salmon slices and cream sauce. Enjoy.
