pancakes pumpkin caramel

5

30 min

Pumpkin Pancakes with Caramel Syrup

Pumpkin Pancakes with Caramel Syrup Photo 1

Category

Pancakes

Time

30 min

Serving

4 persons

Calories

0

Rating

5.00 rating-star (1)

Pumpkin pancakes with caramel syrop won\'t leave you and your loved ones indifferent! They are tasty, healthy and full of vitamins that will give you energy for the whole day!

Ingredients

  • pumpkin : 200 g
  • flour : 2 Tbsp
  • egg : 2 piece
  • sugar : 200 g (100 g for the batter and 100 g for the syrup)
  • butter : 80 g (40 g for the batter and 40 g for the syrup)
  • milk : 1 Tbsp
  • baking powder : 1 tsp
  • salt : 2 pinch (1 pinch for the batter and 1 pinch for the syrup)
  • baking species : 1 tsp
  • water : 50 ml (for the syrup)
  • cream : 50 ml (33%, for the syrup)
  • vanillin : 1 tsp (for the syrup)
  • honey : 40 ml (for the syrup)

Metric Conversion

Stages of cooking

  1. Peel the pumpkin, cut it into pieces and bake in the oven until it becomes soft. Blend the baked pumpkin into puree

    Pumpkin Pancakes with Caramel Syrup Photo 2
  2. Whisk eggs with sugar, add salt and stir the mixture

    Pumpkin Pancakes with Caramel Syrup Photo 3
  3. Add pumpkin puree, milk, flour, baking powder and species. Stir once again

    Pumpkin Pancakes with Caramel Syrup Photo 4
  4. Heat the frying pan, spoon the batter and fry the pancakes without oil on both sides

    Pumpkin Pancakes with Caramel Syrup Photo 5
  5. Cook the caramel syrup by mixing cream, honey, sugar, butter, salt, vanillin and water in a pot. Place the pot on small fire and warm the mixture. Do not forget to stir the syrup until it gets light brown and smooth

    Pumpkin Pancakes with Caramel Syrup Photo 6
  6. Serve the pumpkin pancakes with caramel syrup! Enjoy your dessert!

    Pumpkin Pancakes with Caramel Syrup Photo 7

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