Lauren Kish - a French flan, the base of which consists of short pastry stuffed with cream , eggs, milk, bacon and cheese.
Ingredients
- flour: 175 g
- butter: 100 g
- yolk: 1 piece
- bacon: 200 g
- Gruyère cheese: 50 g
- sour cream: 200 ml
- cream: 200 ml
- egg: 3 piece
- muscat nut: 1 pinch
- salt: 1 pinch
- water: 4 Tbsp
Metric Conversion
Stages of cooking
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Mix flour, cold butter, egg yolk and cold water.
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Knead the dough and form a ball. Wrap in foil and let cool for 10-15 minutes. Roll out the dough and put in the baking dish.
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Prick dough with a fork, leave for 10 minutes in the fridge. Put in a preheated 180 degree oven for 15 minutes.
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Cut the bacon into thin strips and fry in hot pan until bits become slightly brown.
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A quarter of cheese grate, and the rest cut into small cubes. Put fried bacon and cheese cubes on the bottom of the baking dish with the dough.
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Whip the sour cream with cream in mixer. In a separate bowl beat the eggs and put into a creamy mixture. Add a pinch of salt and muscat nut. Cover the quiche with the mixture, sprinkle with grated cheese. Reduce the temperature to 190 degrees and bake the quiche for 25 minutes.
