Lauren Kish - a French flan, the base of which consists of short pastry stuffed with cream , eggs, milk, bacon and cheese.
- flour : 175 g
- butter : 100 g
- yolk : 1 piece
- bacon : 200 g
- Gruyère cheese : 50 g
- sour cream : 200 ml
- cream : 200 ml
- egg : 3 piece
- muscat nut : 1 pinch
- salt : 1 pinch
- water : 4 Tbsp
Stages of cooking
Mix flour, cold butter, egg yolk and cold water.
Knead the dough and form a ball. Wrap in foil and let cool for 10-15 minutes. Roll out the dough and put in the baking dish.
Prick dough with a fork, leave for 10 minutes in the fridge. Put in a preheated 180 degree oven for 15 minutes.
Cut the bacon into thin strips and fry in hot pan until bits become slightly brown.
A quarter of cheese grate, and the rest cut into small cubes. Put fried bacon and cheese cubes on the bottom of the baking dish with the dough.
Whip the sour cream with cream in mixer. In a separate bowl beat the eggs and put into a creamy mixture. Add a pinch of salt and muscat nut. Cover the quiche with the mixture, sprinkle with grated cheese. Reduce the temperature to 190 degrees and bake the quiche for 25 minutes.