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Raspberry Jelly

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Summer is the time, when cooking jam and jelly is a real pleasure. There are so many fruit and berries you can use for this purpose during this season!  This is the recipe of delicious raspberry jelly that will appeal to your family and friends!

Ingredients
Ingredients
  • raspberry: 1 kg
  • sugar: 1.5 kg
  • water: 0.5 litre
raspberry jelly
Stages of cooking
Stages of cooking
raspberry jelly
1

Mash the raspberries without washing them.

raspberry jelly
2

Add hot boiling water.

raspberry jelly
3

Place the pot on fire. Boil for about 15-20 minutes. Then carefully add sugar and keep boiling for 15 minutes more until the jelly is ready and the sugar dissolves.

raspberry jelly
4

Stir the jelly while boiling it. Spoon hot jelly into glass jars and cover with the lids. You will eventually get dense, aromatic and very tasty raspberry jelly! Bon appétit!

 

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