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Classic cheesecake

| Added by: | All author's recipes 18 | All author's tips 144 | Rating: likes 0, dislikes: 0
(0)

8 persons

0 calories

Catalogue:

Ingredients
Ingredients
  • graham cracker: 1.5 cup (crumbs)
  • cream cheese: 400 g (at room temperature)
  • sugar: 250 g
  • salt: 0.5 tsp
  • lemon juice: 1 Tbsp
  • lemon zest: 1 tsp
  • egg: 4 piece
  • cream: 100 ml
Classic cheesecake
Stages of cooking
Stages of cooking
Step 1
1

Melt butter in microwave.

Step 2
2

Prepare graham cracker crumbs using blender.

Step 3
3

Combine crumbs and butter. Stir carefully.

Step 4
4

Now we pour our crumbs with butter in the baking dish, press it firmly onto the bottom of the dish. 

Step 5
5

Prepare lemon juice and zest.

Step 6
6

Stir cream cheese with sugar, zest and salt. Mix everything thoroughly.

Step 7
7

One by one add the eggs. Mix everything thoroughly after adding each egg.

Step 8
8

Finally add cream and lemon juice, mix everything.

Step 9
9

Put the mass in the baking dish. (You may add fresh berries inside the cheesecakes, I\'ve added raspberry). Bake in the oven at 200 degrees for 10 minutes , then lower the temperature to 105 degrees and keep in the oven for an hour and a half (or until center is almost set)

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