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Chocolate brownies

| Added by: | All author's recipes 18 | All author's tips 144 | Rating: likes 0, dislikes: 0
(0)

8 persons

0 calories

Ingredients
Ingredients
  • butter: 170 g (softened)
  • dark chocolate 75%: 150 g
  • egg: 2 piece (large)
  • flour: 50 g (sifted)
  • sugar: 170 g
  • walnuts: 100 g (chopped)
Chocolate brownies
Stages of cooking
Stages of cooking
Step 1
1

Whisk eggs with sugar.

Step 2
2

Melt the chocolate , then stirring constantly add the pieces of butter.

Step 3
3

Continue to stir the chocolate untir the butter dissolves. If needed hit the mass in a bowl set over a saucepan of barely simmering water (or in microwave), stirring occasionally, until smooth.

Step 4
4

Allow to cool then add the eggs. Whisk for 1-2 minutes.

Step 5
5

Add the sifted flour, salt and chopped walnuts.

Step 6
6

Spoon the mixture into the tin and smooth the surface. Bake at 180 degrees for 30 minutes.

Step 7
7

Allow to cool in the tin, then remove and cut into squares. Sprinkle with powder or cocoa.

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