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French apple pie

| Added by: | All author's recipes 18 | All author's tips 144 | Rating: likes 0, dislikes: 0
(0)

6 persons

0 calories

Cuisine:

Catalogue:

Ingredients
Ingredients
  • egg: 2 piece (large)
  • milk: 100 ml (slightly heated)
  • salt: 1 pinch
  • butter: 20 g (melted)
  • sugar: 50 g
  • baking powder: 8 g
  • flour: 70 g (sifted)
  • apple: 5 piece (medium)
French apple pie
Stages of cooking
Stages of cooking
Step 1
1

Heat  the oven to 180 C. Grease the baking dish with the butter.

Step 2
2

Whisk eggs with sugar.

Step 3
3

Melt the butter, cool a little bit and pour in the egg mass, stir.

Step 4
4

Pour the milk and stir again.

Step 5
5

Sift flour, baking powder and salt.

Step 6
6

Mix everything until it becomes smooth.

Step 7
7

Peel apples and chop.

Step 8
8

Put apples into the dough and mix gently ... Depending on the size of apples , you can take a 5 or 6 pieces. It is important that after adding the apples, the dough was hardly seen.

Step 9
9

Put apples in the baking dish.

Step 10
10

Bake in preheated oven for 35-40 minutes until apples become golden.

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