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Quiche Lorraine

| Added by: | All author's recipes 18 | All author's tips 144 | Rating: likes 0, dislikes: 0
(0)

8 persons

0 calories

Cuisine:

Catalogue:

Lauren Kish - a French flan, the base of which consists of short pastry stuffed with cream , eggs, milk, bacon and cheese.

Ingredients
Ingredients
  • flour: 175 g
  • butter: 100 g
  • yolk: 1 piece
  • bacon: 200 g
  • Gruyère cheese: 50 g
  • sour cream: 200 ml
  • cream: 200 ml
  • egg: 3 piece
  • muscat nut: 1 pinch
  • salt: 1 pinch
  • water: 4 Tbsp
Quiche Lorraine
Stages of cooking
Stages of cooking
quiche lorraine
1

Mix flour, cold butter, egg yolk and cold water.

quiche lorraine
2

Knead the dough and form a ball. Wrap in foil and let cool for 10-15 minutes. Roll out the dough and put in the baking dish.

quiche lorraine
3

Prick dough with a fork, leave for 10 minutes in the fridge. Put in a preheated 180 degree oven for 15 minutes.

quiche lorraine
4

Cut the bacon into thin strips and fry in hot pan until bits become slightly brown.

quiche lorraine
5

A quarter of cheese grate, and the rest cut into small cubes. Put fried bacon and cheese cubes on the bottom of the baking dish with the dough.

quiche lorraine
6

Whip the sour cream with cream in mixer. In a separate bowl beat the eggs and put into a creamy mixture. Add a pinch of salt and muscat nut. Cover the quiche with the mixture, sprinkle with grated cheese. Reduce the temperature to 190 degrees  and bake the quiche for 25 minutes.

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