Rice Pudding with Apples

0

70 min

Rice Pudding with Apples

Rice Pudding with Apples Photo 1

Time

70 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

This rice pudding is super delicious and it is very easy to cook, try to make it at home. You’ll be surprised by its pleasant taste and aroma.

Ingredients

  • apple : 2 piece
  • lemon juice : 60 ml
  • sugar : 100 g
  • milk : 500 ml
  • egg : 3 piece
  • salt : 1 pinch
  • vanilla sugar : 0.5 tsp
  • rice : 200 g
  • butter : 40 g

Metric Conversion

Stages of cooking

  1. Pour milk into a pan, add butter, sugar (50g), salt. Bring to a boil, add rice and cook 30 minutes.

    Rice Pudding with Apples Photo 2
  2. Rinse and peel apples, cube then. Add sugar (50g) and lemon juice, stew on a law flame.

    Rice Pudding with Apples Photo 3
  3. Throw apples on a sieve, remove the syrup. Add rice and vanilla sugar, mix well.

    Rice Pudding with Apples Photo 4
  4. Whisk eggs, add rice mixture carefully.

    Rice Pudding with Apples Photo 5
  5. Now spread this mixture over the baking form.

    Rice Pudding with Apples Photo 6
  6. Bake in a pre-heated to 180C (355F) degrees about 30 minutes. Taste the dish!

    Rice Pudding with Apples Photo 7

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