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Rice Pudding with Apples

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

This rice pudding is super delicious and it is very easy to cook, try to make it at home. You’ll be surprised by its pleasant taste and aroma.

Ingredients
Ingredients
  • apple: 2 piece
  • lemon juice: 60 ml
  • sugar: 100 g
  • milk: 500 ml
  • egg: 3 piece
  • salt: 1 pinch
  • vanilla sugar: 0.5 tsp
  • rice: 200 g
  • butter: 40 g
Rice Pudding with Apples
Stages of cooking
Stages of cooking
Rice Pudding with Apples
1

Pour milk into a pan, add butter, sugar (50g), salt. Bring to a boil, add rice and cook 30 minutes.

Rice Pudding with Apples
2

Rinse and peel apples, cube then. Add sugar (50g) and lemon juice, stew on a law flame.

Rice Pudding with Apples
3

Throw apples on a sieve, remove the syrup. Add rice and vanilla sugar, mix well.

Rice Pudding with Apples
4

Whisk eggs, add rice mixture carefully.

Rice Pudding with Apples
5

Now spread this mixture over the baking form.

Rice Pudding with Apples
6

Bake in a pre-heated to 180C (355F) degrees about 30 minutes. Taste the dish!

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