Rice with Chicken Fillet, Carrot and Onion

5.00

5.00

50 min

Rice with Chicken Fillet, Carrot and Onion

Rice with Chicken Fillet, Carrot and Onion Photo 1

Time

50 min

Serving

4 persons

Calories

212

Rating

5.00 rating-star (1)

Excellent, nourishing, bright and healthy rice recipe with chicken and vegetables. Usually rice, chicken fillet, carrots and onions are found in every fridge - try combining them in this wonderful recipe.

Ingredients

  • chicken breasts : 150 g
  • onion : 150 g
  • carrots : 150 g
  • rice : 150 g
  • olive oil : 2 Tbsp
  • turmeric : 0.3 tsp
  • salt : 1 tsp
  • black pepper : 1 pinch

Metric Conversion

Stages of cooking

  1. Peel and chop the onion in a chopper.

    Rice with Chicken Fillet, Carrot and Onion Photo 2
  2. Peel and chop the carrots in a grinder.

    Rice with Chicken Fillet, Carrot and Onion Photo 3
  3. Cut the fillet into cubes.

    Rice with Chicken Fillet, Carrot and Onion Photo 4
  4. Fry the onion in a saucepan with a thick bottom in olive oil for about 5 minutes.

    Rice with Chicken Fillet, Carrot and Onion Photo 5
  5. Add carrot and fry for another 5 minutes.

    Rice with Chicken Fillet, Carrot and Onion Photo 6
  6. Add fillet, fry 10 minutes.

    Rice with Chicken Fillet, Carrot and Onion Photo 7
  7. Add rice and mix.

    Rice with Chicken Fillet, Carrot and Onion Photo 8
  8. Add three glasses of water. Salt, pepper, add turmeric. Stir, close the lid.
    After boiling reduce heat to minimum. Cook for about 20 minutes.

    Rice with Chicken Fillet, Carrot and Onion Photo 9
  9. Sprinkle with herbs before serving.

    Rice with Chicken Fillet, Carrot and Onion Photo 10

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