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Risotto with Saffron, Green Asparagus and Cherry Tomatoes

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Risotto with saffron, green asparagus and cherry tomatoes is a dish that will perfectly suit any occasion, be it a family supper or a festive dinner. It is a nice dish for those, who are on a diet, as well. Even vegetarians can cook and eat this risotto without any problems.

Ingredients
Ingredients
  • Arborio: 350 g
  • asparagus: 500 g (green)
  • onion: 1 piece
  • saffron: 1 g
  • butter: 80 g
  • parmesan: 80 g
  • salt: 0.5 tsp
  • cherry tomatoes: 250 g
  • water: 1 litre (can be replaced with broth)
  • sugar: 0.5 tsp
  • black pepper: 0.25 tsp
Risotto with Saffron, Green Asparagus and Cherry Tomatoes
Stages of cooking
Stages of cooking
risotto with saffron, green asparagus and cherry tomatoes
1

Wash the green asparagus and cut the lower firm part of it, which should be about 3 cm long

risotto with saffron, green asparagus and cherry tomatoes
2

Cut the asparagus into 2-3 parts

 

risotto with saffron, green asparagus and cherry tomatoes
3

Boil water. Add salt, sugar and 30 g of butter. Put the asparagus into the boiling water and cook for about 7-8 minutes

risotto with saffron, green asparagus and cherry tomatoes
4

Chop the onion. Put the rest of the butter and chopped onion into the pot and stew it a bit

risotto with saffron, green asparagus and cherry tomatoes
5

Put saffron into a small bowl and pour water inside

risotto with saffron, green asparagus and cherry tomatoes
6

Add the rice (Arborio) into the pot with onion. Make sure the fire is medium. Stew rice with onion, stirring it for several minutes

risotto with saffron, green asparagus and cherry tomatoes
7

Add 200 ml of water or broth. Keep stirring the rice until it absorbs the water

risotto with saffron, green asparagus and cherry tomatoes
8

Add saffron and the rest of the water to the rice. Stew for 10 minutes more until your risotto becomes soft

risotto with saffron, green asparagus and cherry tomatoes
9

Put cherry tomatoes in a bowl and pour them with boiled water. Then peel them.

 

risotto with saffron, green asparagus and cherry tomatoes
10

Add a piece of butter and grated parmesan to your risotto.

 

risotto with saffron, green asparagus and cherry tomatoes
11

Add asparagus and cherry tomatoes

risotto with saffron, green asparagus and cherry tomatoes
12

Carefully stir the dish and serve it warm. Bon appétit!

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