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Russian Cabbage Soup with Pickled Cucumbers

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This Russian cabbage soup with pickle mushrooms will certainly taste fantastic for those people, who live in other countries of the world and have never tasted the dish before. The soup is very dense, aromatic and becomes a nice choice for vegetarians!

Ingredients
Ingredients
  • cabbage: 300 g
  • green canned peas: 1 can
  • pickled cucumber: 2 piece
  • potato: 4 piece
  • tomatoes: 2 piece
  • bell pepper: 1 piece
  • carrots: 1 piece
  • celery stalk: 1 piece
  • onion: 1 piece
  • garlic: 3 clove
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • bay leaf: 3 piece
Russian Cabbage Soup with Pickled Cucumbers
Stages of cooking
Stages of cooking
russian cabbage soup with pickled cucumbers
1

Wash and peel the vegetables. Chop the onion. Cut the carrot, celery stalk, pickle cucumbers and bell pepper into thin strips. Cut the tomatoes into cubes. Press the garlic.

russian cabbage soup with pickled cucumbers
2

Fry the chopped onion on oil

russian cabbage soup with pickled cucumbers
3

Add carrot and celery, fry them well.

russian cabbage soup with pickled cucumbers
4

Add bell pepper and keep frying for one minute.

russian cabbage soup with pickled cucumbers
5

Add the tomatoes. Stew on small fire until they are ready.

russian cabbage soup with pickled cucumbers
6

Cut the potatoes into cubes and shred the cabbage. Stew the cucumbers in a bit of water until they become soft.

russian cabbage soup with pickled cucumbers
7

While the vegetables are frying, put the potatoes into a deep pot with hot boiling water and boil for about 3 minutes. Add shredded cabbage and keep boiling for 5 minutes.

russian cabbage soup with pickled cucumbers
8

Add pickle cucumbers and keep boiling for 2 minutes.

russian cabbage soup with pickled cucumbers
9

Then add green peas with the sauce, vegetables, salt, black pepper, bay leaf and keep boiling for 5 minutes more. Take the pot away from fire, then add garlic, cover the pot with the lid and leave for about 15 minutes. Enjoy the soup!

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