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Cabbage Soup with Pickled Cucumbers

5

40 min

Cabbage Soup with Pickled Cucumbers

Cabbage Soup with Pickled Cucumbers Photo 1

Time

40 min

Serving

2 persons

Calories

177

Rating

5.00★ (1)

Author: Monica Feluchi

This Russian cabbage soup with pickle mushrooms will certainly taste fantastic for those people, who live in other countries of the world and have never tasted the dish before. The soup is very dense, aromatic and becomes a nice choice for vegetarians!

Ingredients

  • cabbage: 300 g
  • green canned peas: 1 can
  • pickled cucumber: 2 piece
  • potato: 4 piece
  • tomatoes: 2 piece
  • bell pepper: 1 piece
  • carrots: 1 piece
  • celery stalk: 1 piece
  • onion: 1 piece
  • garlic: 3 clove
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • bay leaf: 3 piece

Metric Conversion

Stages of cooking

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  1. Wash and peel the vegetables. Chop the onion. Cut the carrot, celery stalk, pickle cucumbers and bell pepper into thin strips. Cut the tomatoes into cubes. Press the garlic.

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  2. Fry the chopped onion on oil

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  3. Add carrot and celery, fry them well.

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  4. Add bell pepper and keep frying for one minute.

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  5. Add the tomatoes. Stew on small fire until they are ready.

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  6. Cut the potatoes into cubes and shred the cabbage. Stew the cucumbers in a bit of water until they become soft.

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  7. While the vegetables are frying, put the potatoes into a deep pot with hot boiling water and boil for about 3 minutes. Add shredded cabbage and keep boiling for 5 minutes.

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  8. Add pickle cucumbers and keep boiling for 2 minutes.

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  9. Then add green peas with the sauce, vegetables, salt, black pepper, bay leaf and keep boiling for 5 minutes more. Take the pot away from fire, then add garlic, cover the pot with the lid and leave for about 15 minutes. Enjoy the soup!

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History of the Cabbage Soup with Pickled Cucumbers

Cabbage soup is a traditional dish in many countries, including Russia. This particular recipe for cabbage soup with pickled cucumbers is a classic dish in the Russian culinary tradition. It is a hearty and flavorful soup that is perfect for a cold winter day. The combination of fresh vegetables and pickled cucumbers gives the soup a unique taste and aroma that is both comforting and satisfying.

Tips and Tricks for Cabbage Soup with Pickled Cucumbers Recipe

To make the perfect cabbage soup with pickled cucumbers, there are a few tips and tricks to keep in mind. First, be sure to use fresh vegetables that are in-season, as this will add to the flavor and nutrition of the soup. Additionally, choose high-quality pickled cucumbers or pickle mushrooms, as the quality of these ingredients will have a significant impact on the taste of the soup.

When preparing the soup, it is important to fry the vegetables until they are golden brown, as this will bring out their flavor and provide a rich base for the soup. Be sure to add the vegetables in the right order, with the slower-cooking vegetables like potatoes and cabbage added first, and the quicker-cooking vegetables like tomatoes and pickled cucumbers added later.

Tips for presenting the dish

To present the cabbage soup with pickled cucumbers, garnish it with fresh herbs like parsley or dill, and serve it with a dollop of sour cream on top. The sour cream adds a creamy texture and tangy flavor that complements the soup perfectly. Serve the soup hot and in a deep bowl, with a slice of fresh bread on the side for dipping. Enjoy the comforting and satisfying flavors of this classic Russian dish!

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