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Salmon in the Tomato Sauce with Shrimps and Mussels

0

60 min

Salmon in the Tomato Sauce with Shrimps and Mussels

Salmon in the Tomato Sauce with Shrimps and Mussels Photo 1

Time

60 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Dishes cooked in a slow cooker have peculiar taste and are juicier as compared to dishes cooked in other ways. Furthermore, this method of cooking does not take much time and is very convenient for housewives and business ladies. Keep reading the recipe to learn how to cook salmon in the tomato sauce with shrimps and mussels in the slow cooker.

Ingredients

  • salmon: 400 g (steaks)
  • tomatoes: 2 g
  • celery stalk: 1 piece
  • salt: 1 tsp
  • sugar: 2 tsp
  • black pepper: 0.5 tsp
  • olive oil: 2 Tbsp
  • flour: 2 Tbsp
  • mussels: 50 g
  • shrimp: 50 g
  • garlic: 2 clove

Metric Conversion

Stages of cooking

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  1. Get the products ready for cooking the dish first. This will help save your time.

     

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  2. Take salmon steaks and dredge them with flour on both sides.

     

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  3. Fry on olive oil until the steaks are half-ready.

     

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  4. Blend the tomatoes, garlic and celery. Add salt, sugar and black pepper. Pour the sauce into the pot of your slow cooker.

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  5. Stew in a slow cooker for one hour, having chosen the corresponding mode.

     

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  6. Open the slow cooker, add salmon steaks, peeled mussels and shrimps. Keep stewing for 30 minutes.

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  7. Serve the dish with lemon! Bon appétit!

     

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History of the Salmon in the Tomato Sauce with Shrimps and Mussels:

Salmon is a popular fish and is considered a delicacy in many parts of the world. It is often served grilled, poached, or smoked. One delicious way of enjoying salmon is by incorporating it into a tomato sauce with shrimps and mussels. This seafood recipe is a fusion of Italian and Mediterranean cuisines, making it a perfect dish for seafood lovers.

Tips and Tricks for Salmon in the Tomato Sauce with Shrimps and Mussels Recipe:

  1. Make sure to dredge the salmon steaks with flour before frying. This will help create a crispy outer layer, while keeping the inside juicy and tender.
  2. Add in the shrimps and mussels towards the end of the cooking process to avoid overcooking and rubbery textures.
  3. Adjust the seasoning to your preference. The combination of salt, sugar, and black pepper can be altered to suit your taste buds.
  4. Use fresh ingredients whenever possible, especially for the tomatoes, celery, and garlic. It will add more depth of flavors to the dish.

Tips for presenting the dish:

  1. Garnish the dish with fresh herbs such as parsley, basil, or cilantro. This will add a pop of color to the dish and enhance the flavors.
  2. Serve the dish with a side of crusty bread or pasta, as the tomato sauce pairs well with the carbohydrates.
  3. Use a platter or a deep bowl to showcase the salmon steaks and the mussels and shrimps. It will create an appetizing presentation for your guests.

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