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Salmon in the Tomato Sauce with Shrimps and Mussels

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Dishes cooked in a slow cooker have peculiar taste and are juicier as compared to dishes cooked in other ways. Furthermore, this method of cooking does not take much time and is very convenient for housewives and business ladies. Keep reading the recipe to learn how to cook salmon in the tomato sauce with shrimps and mussels in the slow cooker.

Ingredients
Ingredients
  • salmon: 400 g (steaks)
  • tomatoes: 2 g
  • celery stalk: 1 piece
  • salt: 1 tsp
  • sugar: 2 tsp
  • black pepper: 0.5 tsp
  • olive oil: 2 Tbsp
  • flour: 2 Tbsp
  • mussels: 50 g
  • shrimp: 50 g
  • garlic: 2 clove
Salmon in the Tomato Sauce with Shrimps and Mussels
Stages of cooking
Stages of cooking
salmon in the tomato sauce with shrimps and mussels
1

Get the products ready for cooking the dish first. This will help save your time.

 

salmon in the tomato sauce with shrimps and mussels
2

Take salmon steaks and dredge them with flour on both sides.

 

salmon in the tomato sauce with shrimps and mussels
3

Fry on olive oil until the steaks are half-ready.

 

salmon in the tomato sauce with shrimps and mussels
4

Blend the tomatoes, garlic and celery. Add salt, sugar and black pepper. Pour the sauce into the pot of your slow cooker.

salmon in the tomato sauce with shrimps and mussels
5

Stew in a slow cooker for one hour, having chosen the corresponding mode.

 

salmon in the tomato sauce with shrimps and mussels
6

Open the slow cooker, add salmon steaks, peeled mussels and shrimps. Keep stewing for 30 minutes.

salmon in the tomato sauce with shrimps and mussels
7

Serve the dish with lemon! Bon appétit!

 

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