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Salmon Steak

0

30 min

Salmon Steak

Salmon Steak Photo 1

Time

30 min

Serving

2 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

This salmon recipe is really tasty, the flavour is interesting, cause all the ingredients are cooked together. Besides, you don\'t need much time to make it.

Ingredients

  • salt: 2 pinch (per taste)
  • spices: 1 tsp (per tatse)
  • vegetable oil: 2 Tbsp
  • lemon: 1 piece
  • potato: 3 piece
  • salmon: 2 piece

Metric Conversion

Stages of cooking

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  1. Place salmon steaks in a bowl or somewhere you like and rub it with salt and spices. Leave for 15 minutes.

    Salmon Steak Photo 2
  2. Rinse and peel potatoes, cube and place in water for starch will go away.

    Salmon Steak Photo 3
  3. Slice lemon and pre-heat the oven to 180C (355F) degrees.

    Salmon Steak Photo 4
  4. Place the salmon steaks on the foil, then put lemon slices and cover all with foil. Put the edges of the foil together firmly for the juice will not run out. Bake 15 minutes.

    Salmon Steak Photo 5
  5. Take a pan, pour in oil and fry cubed potato. Fry until golden during 10 minutes.

    Salmon Steak Photo 6
  6. In 15 minutes take the salmon out the oven and place it on the pan together with potato. Put two fresh slices of lwmon(the baked you may throw away), then pour everything with salmon juice and bake 5-7 minutes. Then serve and enjoy!

    Salmon Steak Photo 7

History of the Salmon Steak

Salmon steak has been a popular dish for many years, especially in countries like Canada and Scotland where salmon is widely available. It is believed that this dish was first created in the 18th century when salmon was abundant in the rivers and streams of Scotland. The dish was originally served with a herb butter sauce and boiled potatoes.

Tips and Tricks for Salmon Steak Recipe

To make the perfect salmon steak, follow these tips and tricks:

  • Use fresh salmon: Fresh salmon is essential for a tasty salmon steak. Be sure to buy salmon that has a bright orange-pink color and smells fresh.
  • Let it rest: Rubbing salmon with salt and spices will dry it out too much. So, let salmon sit for a while.
  • Keep lemon slices: Baking with lemon slices will give your salmon a tangy and fresh flavor.
  • Use foil while baking: Tin foil will keep everything together firmly and the juice of the salmon will not run out.
  • Keep potato cubes small: Small potato cubes will cook faster, which you'll see in the final result, will be tastier.

Tips for presenting the dish

To present this dish beautifully to your guests, try these tips:

  • Use a white plate: This will make the colors of the food stand out and will make your dish more visually appealing.
  • Garnish with fresh herbs: Use fresh herbs like parsley or dill to add a pop of green to your dish and give it a more sophisticated look.
  • Arrange the salmon on top of the potatoes: This will create a nice layered effect and add some depth to your dish.
  • Add some lemon wedges: Arrange lemon wedges around the plate to bring out the citrusy flavor of the salmon steak.

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