Salmon Steak

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Time

30 min

`

Serving

2 persons

Calories

0

Rating

0.00 rating-star (0)

This salmon recipe is really tasty, the flavour is interesting, cause all the ingredients are cooked together. Besides, you don\'t need much time to make it.

Ingredients

  • salt : 2 pinch (per taste)
  • spices : 1 tsp (per tatse)
  • vegetable oil : 2 Tbsp
  • lemon : 1 piece
  • potato : 3 piece
  • salmon : 2 piece

Metric Conversion

Stages of cooking

  1. Place salmon steaks in a bowl or somewhere you like and rub it with salt and spices. Leave for 15 minutes.

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  2. Rinse and peel potatoes, cube and place in water for starch will go away.

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  3. Slice lemon and pre-heat the oven to 180C (355F) degrees.

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  4. Place the salmon steaks on the foil, then put lemon slices and cover all with foil. Put the edges of the foil together firmly for the juice will not run out. Bake 15 minutes.

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  5. Take a pan, pour in oil and fry cubed potato. Fry until golden during 10 minutes.

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  6. In 15 minutes take the salmon out the oven and place it on the pan together with potato. Put two fresh slices of lwmon(the baked you may throw away), then pour everything with salmon juice and bake 5-7 minutes. Then serve and enjoy!

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