History of the Salmon Steak
Salmon steak has been a popular dish for many years, especially in countries like Canada and Scotland where salmon is widely available. It is believed that this dish was first created in the 18th century when salmon was abundant in the rivers and streams of Scotland. The dish was originally served with a herb butter sauce and boiled potatoes.
Tips and Tricks for Salmon Steak Recipe
To make the perfect salmon steak, follow these tips and tricks:
- Use fresh salmon: Fresh salmon is essential for a tasty salmon steak. Be sure to buy salmon that has a bright orange-pink color and smells fresh.
- Let it rest: Rubbing salmon with salt and spices will dry it out too much. So, let salmon sit for a while.
- Keep lemon slices: Baking with lemon slices will give your salmon a tangy and fresh flavor.
- Use foil while baking: Tin foil will keep everything together firmly and the juice of the salmon will not run out.
- Keep potato cubes small: Small potato cubes will cook faster, which you'll see in the final result, will be tastier.
Tips for presenting the dish
To present this dish beautifully to your guests, try these tips:
- Use a white plate: This will make the colors of the food stand out and will make your dish more visually appealing.
- Garnish with fresh herbs: Use fresh herbs like parsley or dill to add a pop of green to your dish and give it a more sophisticated look.
- Arrange the salmon on top of the potatoes: This will create a nice layered effect and add some depth to your dish.
- Add some lemon wedges: Arrange lemon wedges around the plate to bring out the citrusy flavor of the salmon steak.