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Salmon with Cream Sauce

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

The easiest way to cook salmon is to cook it with cream sauce. This absolutely delicious dish is very quickly made. Follow this recipe to prepare soft and tender side-dish.

Ingredients
Ingredients
  • parsley: 10 g
  • basil: 10 g
  • yolk: 3 piece
  • lemon: 0.5 piece
  • sea salt: 1 tsp
  • tarragon: 10 g
  • dill: 10 g
  • mustard: 2 Tbsp
  • cream: 300 ml
  • black pepper: 0.5 tsp
  • salmon: 800 g (fillet)
Salmon with Cream Sauce
Stages of cooking
Stages of cooking
salmon with cream sauce
1

Slice salmon fillet, approximately 5-6 cm width. Place slices in a baking form, add salt, black pepper and sprinkle lemon juice.

salmon with cream sauce
2

Take a bowl and whisk cream together with yolks.

salmon with cream sauce
3

Cut parsley, dill and basil, mix with cream sauce. Add mustard and grated lemon peel. Stir everything properly.

salmon with cream sauce
4

Pour cream sauce over salmon and bake in the pre-heated to 200 degrees oven for about 20 minutes.

salmon with cream sauce
5

It would be more than enough time to make salmon soft and sauce thick. Bon appétit.

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