Believe or not but it is really delicious and what is vital - absolutely easy to cook. It takes just 20 minutes to make this amazing dish, which can easily be served as lunch side-dish or for dinner.
Ingredients
- black pepper: 1 pinch
- salt: 2 pinch
- green onion: 1 piece
- vegetable oil: 2 Tbsp
- lemon: 1 piece
- cream: 100 ml
- sesame: 20 g (white)
- soy sauce: 2 Tbsp
- zucchini: 200 g
- salmon: 200 g
Metric Conversion
Stages of cooking
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Scale salmon, remove bones and dice. Pour over soy sauce and leave.
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Wash zucchini and then slice. Also cut green onion.
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Dip salmon into sesame, try to spread its seeds all over the whole salmon pieces.
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Pre-heat a frying pan, pour in 1 tablespoon of vegetable oil. Place salmon pieces close to each other.
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Fry until golden brown. Place on the plate.
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Now fry zucchini. Take another pan and pour in oil. Spread zucchini and fry until golden brown.
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Add black pepper, lemons peel, salt and lemon juice (squeezed from lemon) and green onion. Mix properly and fry during 5 minutes.
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Pour cream over and stew during 1 minute.
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Now place on the plate zucchini with cream.
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Then place over salmon, sprinkle green onion pieces. Bon appétit!
