Time
20 min
Serving
2 persons
Calories
112
Do you like healthy salmon recipes? Of course! A healthy sandwich is ideal for breakfast, lunch or a quick snack. Today we will tell you how to cook a sandwich with salmon and cucumber in a simple and tasty way. It will be supplemented with the delicious sauce of cottage cheese with lime juice.
Ingredients
- salmon: 100 g (salted)
- cucumber: 150 g
- whole wheat bread: 4 piece (or any other bread)
- cream cheese: 150 g
- dill: 15 g
- lime juice: 1 tsp
Metric Conversion
Stages of cooking
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Wash the dill and chop. Put the cream cheese in a bowl, mix with a half of dill and a teaspoon of lime juice.
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Wash cucumber and cut into very thin circles. Cut off the edges from bread, fold one over the other and cut in half diagonally. Get 8 triangles of bread.
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Divide cheese into 10 parts, 8 parts spread on each piece of bread. Put 3-4 cucumber circles on top.
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Cut the salmon into pieces and put it on 4 slices of bread, cover with the other halves.
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Grease the long part of each sandwich with the remaining cream cheese and dip it in the remaining chopped dill.
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Enjoy your meal!
