Savoury cheesecake, which will take your breath away. An ideal dinner or supper for your family! The receipt involves simple ingredients and is easy to cook.
Ingredients
- crackers: 200 g (salty)
- butter: 150 g
- sausages: 300 g
- mozzarella: 250 g
- onion: 1 piece
- crème fraiche: 2 Tbsp
Metric Conversion
Stages of cooking
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Mill the crackers in a blender
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Add butter and stir everything well
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Put the mass into a cake hoop (26 cm in diameter), spread it well and form the edges. Pre-heat the oven to 170 degrees and place the cheesecake inside for about 10 minutes. Do not turn off the oven!
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Peel the sausages and cut them into large pieces.
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Make the sausage mince with onions using the blender. If you feel that the mince lacks spices, you can add salt, pepper and any other spices you like.
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Mill mozzarella, adding crème fraiche
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As soon as the dough has cooled down a bit, cover it with the sausage mince
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The cheese layer should cover the pie
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Put the savoury cheesecake in the oven for about 30 minutes. This is how it should look like in the result! Bon appétit!
