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Savoury Cheesecake

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

8 persons

0 calories

Catalogue:

Savoury cheesecake, which will take your breath away. An ideal dinner or supper for your family! The receipt involves simple ingredients and is easy to cook.

Ingredients
Ingredients
  • crackers: 200 g (salty)
  • butter: 150 g
  • sausages: 300 g
  • mozzarella: 250 g
  • onion: 1 piece
  • crème fraiche: 2 Tbsp
Savoury Cheesecake
Stages of cooking
Stages of cooking
savoury cheesecake
1

Mill the crackers in a blender

savoury cheesecake
2

Add butter and stir everything well

savoury cheesecake
3

Put the mass into a cake hoop (26 cm in diameter), spread it well and form the edges. Pre-heat the oven to 170 degrees and place the cheesecake inside for about 10 minutes.  Do not turn off the oven!

savoury cheesecake
4

Peel the sausages and cut them into large pieces. 

savoury cheesecake
5

Make the sausage mince with onions using the blender. If you feel that the mince lacks spices, you can add salt, pepper and any other spices you like.

savoury cheesecake
6

Mill mozzarella, adding crème fraiche

savoury cheesecake
7

As soon as the dough has cooled down a bit, cover it with the sausage mince

savoury cheesecake
8

The cheese layer should cover the pie 

savoury cheesecake
9

Put the savoury cheesecake in the oven for about 30 minutes. This is how it should look like in the result! Bon appétit! 

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