Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Seafood Salad with Mango and Avocado

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Do you like seafood salads? If so, then this recipe will certainly appeal to you! It is cooked with mango and avocado, which make the salad much tastier and contribute to its exquisiteness. Follow the recipe and you are welcome to cook it right away!

Ingredients
Ingredients
  • mango: 0.5 piece
  • avocado: 0.5 piece
  • calamary: 1 piece (frozen)
  • pine nuts: 1 Tbsp
  • lemon juice: 1 tsp
  • wine vinegar: 1 tsp
  • sugar: 0.5 tsp
  • Dijon mustard: 1 tsp
  • oil: 1 Tbsp
  • Chinese leaf: 0.25 piece
  • salt: 1 tsp
  • dry bread crumbs: 4 Tbsp
  • radish: 4 piece
  • ruccola: 0.5 bunch
  • soy sauce: 1 Tbsp
  • shrimp: 10 piece
  • sweet chili sauce: 1 tsp
  • garlic: 2 clove
  • egg: 2 piece
Seafood Salad with Mango and Avocado
Stages of cooking
Stages of cooking
seafood salad with mango and avocado
1

This is the set of the ingredients you will need to cook the salad.

seafood salad with mango and avocado
2

Wash and cut Chinese leaf (or you can tear the leaves apart with your hands). Place the leaves on the serving dish, dredge with ruccola and chopped radish. Peel mango and avocado and slice them carefully. Put them above ruccola.

seafood salad with mango and avocado
3

Defreeze calamary circles and shrimps and pour them with the sauce cooked of soy sauce, sweet chili sauce and chopped garlic. Marinate the sea products for about 15-20 minutes. Then dredge them with flour, whipped eggs and dry bread crumbs. Fry the seafood on the heated oil on small fire for about 1 minute on each side until the ingredients become golden. Put them on paper towels afterwards.

seafood salad with mango and avocado
4

To cook the dressing for the salad, mix wine vinegar, lemon juice, Dijon mustard, oil, salt, sugar, pepper and chopped garlic.

seafood salad with mango and avocado
5

Pour the salad with the dressing, dredge with chopped pine nuts and decorate with shrimps and calamary circles. Enjoy the fantastic taste of this seafood salad!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register