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Shrimp Cobb Salad

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

9 persons

0 calories

This shrimp cobb salad is very delicious and unusual. Although, it takes much time to cook it, the salad will certainly become the highlight of your festive dinner. Having tried it, your guests will keep asking for another helping! Is there anything better than that?

Ingredients
Ingredients
  • balsamic vinegar: 0.25 cup
  • olive oil: 0.25 cup
  • grey poupon: 1 tsp
  • shallot: 1 piece (large, minced)
  • garlic: 7 clove
  • chives: 5 piece
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • red leaf lettuce: 0.5 piece
  • romaine: 0.5 piece
  • egg: 3 piece (hard boiled, quartered)
  • avocado: 1 piece (large, diced)
  • tomatillos: 1 piece (diced)
  • Roma tomatoes: 3 piece (diced)
  • tomatoes: 1 piece (yellow, diced)
  • vinegar: 3 Tbsp
  • Roquefort cheese: 7 oz.
  • shrimp: 250 g (peeled)
  • white wine: 0.25 cup
  • lemon: 2 piece
  • bacon: 4 piece (cooked and diced)
shrimp cobb salad
Stages of cooking
Stages of cooking
shrimp cobb salad
1

Take a bowl and whisk all the ingredients for the dressing in it.  Leave in a fridge for about one hour.

shrimp cobb salad
2

Take another bowl and mix the tomatoes, tomatillo, shallots, and garlic with the vinegar and juice from one lemon in it. Season with salt and pepper to your taste and put into the fridge for one hour. If you like raw tomatoes, just add them to the salad without marinating them.

shrimp cobb salad
3

Take a frying pan and sauté the shrimps in olive oil. In the end, add lemon juice and wine.

shrimp cobb salad
4

Chop the romaine and red leaf lettuce. Layer them in a shallow salad bowl.

shrimp cobb salad
5

Take the ingredients from the fridge and layer each of them in a salad bowl as well. Add the dressing. Your salad is now ready! Bon appétit!

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