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Shrimp Pilaf

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Shrimp pilaf is a traditional Russian dish, which is very tasty and aromatic. You can use any spices you like to make the flavor of the dish even more tempting. The pilaf consists of several ingredients only and is not difficult to cook!

Ingredients
Ingredients
  • vegetable oil: 3 Tbsp
  • shrimp: 0.5 kg
  • rice: 2 cup (parboiled)
  • water: 5 cup
  • salt: 0.5 tsp (or more)
  • black pepper: 1 pinch (or more)
  • spices: 1 tsp
  • onion: 1 piece
  • garlic: 1 clove
  • tomato paste: 1 Tbsp (optional)
shrimp pilaf
Stages of cooking
Stages of cooking
shrimp pilaf
1

Peel and chop the onion first.

 

shrimp pilaf
2

Take a deep pot and mix vegetable oil, rice, shrimps, spices, salt and chopped onion in it.

 

shrimp pilaf
3

Add water, tomato paste and black pepper. Carefully mix all the ingredients in the pot.

shrimp pilaf
4

Add a piece of garlic and sprinkle with lemon juice. Cover the pot with the lid and cook the shrimp pilaf on medium fire for about 50 minutes until the rice is ready. Serve warm and enjoy!

 

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