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Sicilian Cauliflower Salad

| Added by: | All author's recipes 233 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

121 calories

Cuisine:

This Sicilian salad will definitely appeal to lovers of healthy cauliflower recipes. Cauliflower, cooked to the state of al dente, which is so popular in Italian cuisine, is a harmonious duet with sweet raisins and lemon juice-based dressing. Serve this salad slightly warm or completely chilled.

Ingredients
Ingredients
  • cauliflower: 350 g
  • bay leaf: 2 piece
  • salt: 0.5 tsp
  • raisins: 75 g (light)
  • red wine: 75 ml (Marsala)
  • black olives: 150 g (pitted)
  • parsley: 4 sprigs
  • olive oil: 30 ml
  • lemon juice: 1 Tbsp
  • green onion: 2 piece
  • cedar nuts: 25 g
Sicilian Cauliflower Salad
Stages of cooking
Stages of cooking
Sicilian Cauliflower Salad 1
1

Prepare ingredients. 
Rinse the cabbage thoroughly, divide into small florets and dry. Wash and dry the greens (parsley and onion stalks). Squeeze the juice out of half a lemon. Rinse the raisins with hot water and dry.

Sicilian Cauliflower Salad 2
2

Put cauliflower in a pan, pour cold water so that it completely covers the cabbage, salt and add bay leaves. Cover and bring the water to a boil. Boil the cabbage for 1-2 minutes after boiling. Throw cabbage on a sieve, discard bay leaves.

Sicilian Cauliflower Salad 3
3

While the cauliflower is boiled, put the raisins in a small dipper and pour Marsala. Instead of Marsala, you can use any fortified wine or replace it with water. Bring to a boil and immediately remove from heat.

Sicilian Cauliflower Salad 4
4

Prepare a salad dressing: finely chop the white part of the green onion stalks (can be replaced with shallots or onions). In a small bowl combine lemon juice, chopped onion and gradually pour in olive oil, beating the mixture with a fork until smooth.

Sicilian Cauliflower Salad 5
5

In a bowl with still warm cauliflower add Marsala with raisins and pour the dressing. Mix.

Sicilian Cauliflower Salad 6
6

Add olives and mix again. Leave a bowl of salad for at least 30 minutes so that it is completely cooled to room temperature.

Sicilian Cauliflower Salad 7
7

Meanwhile, in a dry skillet, brown the cedar nuts and chop the parsley. In a bowl with cauliflower add cedar nuts and parsley. Mix everything.

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