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Simple Eggplant Pie

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

6 persons

0 calories

This pie is very tasty, simple and colorful. It is cooked without meat but rather substantial because of eggplant and bell pepper. Cook it and enjoy its great taste.

Ingredients
Ingredients
  • black olives: 5 piece
  • cheese: 100 g
  • tomatoes: 2 piece (medium)
  • bell pepper: 1 piece
  • eggplant: 1 piece (big)
  • butter: 200 g
  • sour cream: 1 Tbsp
  • baking powder: 0.5 tsp
  • salt: 0.5 tsp
  • sugar: 0.5 tsp
  • flour: 400 g
Simple Eggplant Pie
Stages of cooking
Stages of cooking
Simple Eggplant Pie
1

In a bowl mix flour, salt, sugar and baking powder.

Simple Eggplant Pie
2

Add little melted butter and mix. Then add sour cream and knead the dough, leave for half an hour.

Simple Eggplant Pie
3

Chop eggplant and sprinkle salt, thus the bitter taste will go. Rinse with water in 10 minutes.

Simple Eggplant Pie
4

Chop bell pepper and slice tomatoes.

Simple Eggplant Pie
5

Fry eggplant until it is half cooked, sprinkle salt and black pepper if you wish.

Simple Eggplant Pie
6

Roll out the dough.

Simple Eggplant Pie
7

First spread eggplant.

Simple Eggplant Pie
8

Now spread the layer of bell pepper and tomatoes.

Simple Eggplant Pie
9

Sprinkle grated cheese and garnish with olives.

Simple Eggplant Pie
10

Bake in a pre-heated to 190C (375F) degrees oven for about 30 minutes. Take out of the oven, serve and enjoy!

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