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Slow Cooker Chinese Pulled Pork

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

7 persons

0 calories

Have you ever tasted pulled pork cooked in a slow cooker? This Chinese dish is so addictive that it will soon become one of your favorites. The preparation stage is easy and quick, while the cooking process won’t take much effort as well.

 

Ingredients
Ingredients
  • pork shoulder: 3 pound
  • Chinese 5-spice powder: 2.5 tsp
  • hoisin sauce: 0.25 cup
  • soy sauce: 3 Tbsp
  • honey: 3 Tbsp
  • dry sherry: 2 Tbsp
  • Fresh ginger: 2 Tbsp (minced)
  • garlic: 2 Tbsp (minced)
  • dinner buns: 12 piece (rolls will also work well)
  • scallions: 1 piece (large, sliced)
slow cooker chinese pulled pork
Stages of cooking
Stages of cooking
slow cooker chinese pulled pork
1

Put the pork into a bowl and season them with the 5-spice powder. Set aside, while cooking the sauce.

slow cooker chinese pulled pork
2

To cook the sauce, take a bowl and mix the hoisin sauce, honey, soy sauce, ginger, sherry and garlic in it. Put the pork into the pot of a slow cooker and pour sauce inside.

slow cooker chinese pulled pork
3

Cook the meat in a slow cooker for about 4 hours on high regime or 8 hours on low regime. After 2 hours of cooking, turn the meat onto another side.

slow cooker chinese pulled pork
4

If there is excess fat, remove it from the pot using a metal spoon or a ladle. Reserve some fat and set it aside.

slow cooker chinese pulled pork
5

As soon as the meat is ready, pull it apart into shreds with two forks. If it is too dry, add a bit of fat you have reserved before.

slow cooker chinese pulled pork
6

Serve warm or hot over the dinner buns. Top with chopped cilantro or green onion. Enjoy!

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