Time
15 min
Serving
8 persons
Calories
486
If you’re ever in need of a festive and elegant dish to make for a party, this smoked salmon dip will save the day. You can serve it with crackers and cocktails or set it out on a brunch buffet with bagels — either way, it’s a hit.
Ingredients
- cream cheese: 1 cup (8 ounces)
- sour cream: 0.25 cup
- mayonnaise: 0.25 cup
- lemon juice: 1 Tbsp (fresh)
- capers: 2 Tbsp (drained)
- tasbasco: 0.25 tsp
- smoked salmon: 4 oz (roughly chopped)
- dill: 2 Tbsp (chopped; fresh)
- chives: 2 Tbsp (chopped; fresh; + salt, to taste)
Metric Conversion
Stages of cooking
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Ingredients.
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Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor.
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Pulse to blend.
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Add the smoked salmon, chives and dill.
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Pulse until the salmon is finely chopped.
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Taste and adjust seasoning if necessary. That’s all there is to it — enjoy!
