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Smoked Salmon Dip

| Added by: | All author's recipes 119 | All author's tips 147 | Rating: likes 0, dislikes: 0
(0)

8 persons

486 calories

If you’re ever in need of a festive and elegant dish to make for a party, this smoked salmon dip will save the day. You can serve it with crackers and cocktails or set it out on a brunch buffet with bagels — either way, it’s a hit.

Ingredients
Ingredients
  • cream cheese: 1 cup (8 ounces)
  • sour cream: 0.25 cup
  • mayonnaise: 0.25 cup
  • fresh lemon juice: 1 Tbsp
  • capers: 2 Tbsp (drained)
  • tasbasco: 0.25 tsp
  • smoked salmon: 4 oz (roughly chopped)
  • fresh chopped dill: 2 Tbsp
  • fresh chopped chives: 2 Tbsp (+ salt, to taste)
Smoked Salmon Dip
Stages of cooking
Stages of cooking
Step 1 - Smoked Salmon Dip
1

Ingredients.

Step 2 - Smoked Salmon Dip
2

Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor.

Step 3 - Smoked Salmon Dip
3

Pulse to blend.

Step 4 - Smoked Salmon Dip
4

Add the smoked salmon, chives and dill.

Step 5 - Smoked Salmon Dip
5

Pulse until the salmon is finely chopped.

Step 6 - Smoked Salmon Dip
6

Taste and adjust seasoning if necessary. That’s all there is to it — enjoy!

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