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Spaghetti Ubriachi

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Spaghetti Ubriachi (or  drunken spaghetti as they are also called) is a dish that is very easy to cook. It comes with rich aroma and peculiar taste that won’t leave you indifferent. Use dry red wine such as Merlot, Barbera, Chianti or Kaberne to make the taste of the dish even more remarkable.

Ingredients
Ingredients
  • leek: 1 piece
  • spaghetti: 250 g
  • red wine: 1 cup
  • parmesan: 50 g (grated)
  • butter: 30 g
  • salt: 1 tsp
  • black pepper: 0.5 tsp
  • nutmeg: 0.25 tsp
spaghetti ubriachi
Stages of cooking
Stages of cooking
spaghetti ubriachi
1

Slice the white part of the leek and grate parmesan.

spaghetti ubriachi
2

Take a medium-sized frying pan and melt the butter over medium heat.

spaghetti ubriachi
3

Add the leek, sauté for about 5-7 minutes.

spaghetti ubriachi
4

Then, add red wine, salt, pepper and nutmeg, cook for about 5 more minutes. Blend the sauce to make it smooth and dense.

spaghetti ubriachi
5

Cook spaghetti according to the instructions provided on the packaging.

spaghetti ubriachi
6

Mix spaghetti with the wine sauce. Serve with grated parmesan. Bon appétit!

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