Spaghetti Under the Marinara Sauce

0

50 min

Spaghetti Under the Marinara Sauce

Spaghetti Under the Marinara Sauce Photo 1

Time

50 min

Serving

4 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Monica Feluchi

Spaghetti is one of the favorite  dishes of many people. However, if your family members don’t consider the dish special, try cooking spaghetti under the Marinara sauce and they will change their opinion!   

Ingredients

  • canned tomatoes : 600 g
  • onion : 1 piece
  • garlic : 3 clove
  • sugar : 1 tsp
  • basil : 1 tsp
  • spaghetti : 300 g
  • olive oil : 2 Tbsp
  • shrimp : 200 g
  • hard cheese : 20 g (grated)
  • carrots : 1 piece

Metric Conversion

Stages of cooking

  1. Peel and chop the onion. Grate the carrot.

     

    Spaghetti Under the Marinara Sauce Photo 2
  2. Fry onion and carrot on oil for about 5-7 minutes.

     

    Spaghetti Under the Marinara Sauce Photo 3
  3. Add chopped garlic, basil, mashed canned tomatoes with juice, salt, black pepper and sugar.

    Spaghetti Under the Marinara Sauce Photo 4
  4. Stew the vegetables in a deep frying pot under the lid for about 30 minutes. Then blend them to get the sauce.

    Spaghetti Under the Marinara Sauce Photo 5
  5. Boil and peel the shrimps.

    Spaghetti Under the Marinara Sauce Photo 6
  6. Add the shrimps to the sauce.

    Spaghetti Under the Marinara Sauce Photo 7
  7. While the sauce is being cooked, boil the spaghetti until they are ready.

    Spaghetti Under the Marinara Sauce Photo 8
  8. Add the sauce to the spaghetti, dredge with grated hard cheese and serve warm! Bon appétit!

    Spaghetti Under the Marinara Sauce Photo 9

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