Spaghetti Under the Marinara Sauce

Stages of cooking

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1. Peel and chop the onion. Grate the carrot.

    

   

2. Fry onion and carrot on oil for about 5-7 minutes.

    

   

3. Add chopped garlic, basil, mashed canned tomatoes with juice, salt, black pepper and sugar.

   

4. Stew the vegetables in a deep frying pot under the lid for about 30 minutes. Then blend them to get the sauce.

   

5. Boil and peel the shrimps.

   

6. Add the shrimps to the sauce.

   

7. While the sauce is being cooked, boil the spaghetti until they are ready.

   

8. Add the sauce to the spaghetti, dredge with grated hard cheese and serve warm! Bon appétit!