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Spaghetti with Chicken Breast

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

4 persons

0 calories

Catalogue:

This is tasty, aromatic and substantial side-dish, you may cook it for lunch or dinner. This is an excellent dish for the whole family.

Ingredients
Ingredients
  • salt: 1 tsp (per taste)
  • black pepper: 2 pinch
  • basil: 0.5 tsp (dry)
  • parsley: 0.5 tsp (dry)
  • yolk: 4 piece
  • parmesan: 100 g
  • butter: 2 Tbsp
  • cream: 370 ml
  • garlic: 2 clove
  • bacon: 120 g
  • onion: 1 piece
  • chicken breasts: 2 piece (small or medium)
  • spaghetti: 400 g
Spaghetti with Chicken Breast
Stages of cooking
Stages of cooking
Step 1
1

First cook spaghetti according the instruction. Then place in a collander and again throw in a pan.

Step 2
2

Chop bacon and fry until it is crispy, then place on a paper for excess fat go away.

Step 3
3

Rinse chicken breasts and boil in water on a medium flame during 30 minutes. Add salt.

Step 4
4

Chop onion and garlic.

Step 5
5

When chicken breasts are cooked, let them cool and then cube.

Step 6
6

Grate parmesan then place in a bowl, add yolks, cream, basil and parsley. Whisk properly.

Step 7
7

Throw in the pan onion and garlic, fry until golden brown. Then place chicken breast and bacon, fry 1-2 minutes.

Step 8
8

Now place spaghetti and pour it with sauce.

Step 9
9

Add salt and pepper if required, stew all this on a law flame during 5 minutes. Switch off the flame and serve.

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