Spaghetti with Chicken Breast

Foto 1

Category

Pasta

Time

60 min

Serving

4 persons

Calories

0

Rating

0.00 (0)

This is tasty, aromatic and substantial side-dish, you may cook it for lunch or dinner. This is an excellent dish for the whole family.

Ingredients

  • salt : 1 tsp (per taste)
  • black pepper : 2 pinch
  • basil : 0.5 tsp (dry)
  • parsley : 0.5 tsp (dry)
  • yolk : 4 piece
  • parmesan : 100 g
  • butter : 2 Tbsp
  • cream : 370 ml
  • garlic : 2 clove
  • bacon : 120 g
  • onion : 1 piece
  • chicken breasts : 2 piece (small or medium)
  • spaghetti : 400 g

Metric Conversion

Stages of cooking

  1. First cook spaghetti according the instruction. Then place in a collander and again throw in a pan.

    Foto 2

  2. Chop bacon and fry until it is crispy, then place on a paper for excess fat go away.

    Foto 3

  3. Rinse chicken breasts and boil in water on a medium flame during 30 minutes. Add salt.

    Foto 4

  4. Chop onion and garlic.

    Foto 5

  5. When chicken breasts are cooked, let them cool and then cube.

    Foto 6

  6. Grate parmesan then place in a bowl, add yolks, cream, basil and parsley. Whisk properly.

    Foto 7

  7. Throw in the pan onion and garlic, fry until golden brown. Then place chicken breast and bacon, fry 1-2 minutes.

    Foto 8

  8. Now place spaghetti and pour it with sauce.

    Foto 9

  9. Add salt and pepper if required, stew all this on a law flame during 5 minutes. Switch off the flame and serve.

    Foto 10

How did you like this article?

You may also like