This is tasty, aromatic and substantial side-dish, you may cook it for lunch or dinner. This is an excellent dish for the whole family.
Ingredients
- salt: 1 tsp (per taste)
- black pepper: 2 pinch
- basil: 0.5 tsp (dry)
- parsley: 0.5 tsp (dry)
- yolk: 4 piece
- parmesan: 100 g
- butter: 2 Tbsp
- cream: 370 ml
- garlic: 2 clove
- bacon: 120 g
- onion: 1 piece
- chicken breasts: 2 piece (small or medium)
- spaghetti: 400 g
Metric Conversion
Stages of cooking
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First cook spaghetti according the instruction. Then place in a collander and again throw in a pan.
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Chop bacon and fry until it is crispy, then place on a paper for excess fat go away.
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Rinse chicken breasts and boil in water on a medium flame during 30 minutes. Add salt.
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Chop onion and garlic.
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When chicken breasts are cooked, let them cool and then cube.
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Grate parmesan then place in a bowl, add yolks, cream, basil and parsley. Whisk properly.
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Throw in the pan onion and garlic, fry until golden brown. Then place chicken breast and bacon, fry 1-2 minutes.
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Now place spaghetti and pour it with sauce.
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Add salt and pepper if required, stew all this on a law flame during 5 minutes. Switch off the flame and serve.
