Time
25 min
Serving
4 persons
Calories
0
You\'ll obviously find this chicken breast recipe very tasty and tender. In fact, this is a classical recipe in this way. Cook it for your family, they will love it. It is simple and delicious.
Ingredients
- cream: 50 ml
- vegetable oil: 3 Tbsp
- dill: 1 Tbsp
- dill: 0.5 bunch
- cilantro: 0.5 bunch
- spring onion: 2 piece
- crust: 200 g (dried)
- egg: 1 piece
- flour: 50 g
- chicken breasts: 4 piece
- hard cheese: 10 g
- champignons: 250 g
- black pepper: 2 pinch (use all the species you want)
Metric Conversion
Stages of cooking
-
First take a frying pan. Pour in vegetable oil. Slice champignons, dice spring onions, cilantro and dill. Mix everything and then fry. Add species (all that you have preapared)
-
Take a bowl. Mix 1 egg, grated cheese and cream. Heat this mixture for 3-5 minutes, then mix it with champignons.
-
Prepare chicken breasts. Make a cut in every piece, like in the picture. Now stuff every chicken breast with champignons. You may pin chicken breasts together with the help of toothpicks.
-
Now mix flour, dried crust and egg. Dip every chicken breast into this mixture.
-
Bake in the pre-heated to 200 degrees oven for about 20 minutes. Here we are. Enjoy!
