Time
40 min
Serving
4 persons
Calories
0
This a very simple and juicy marrow recipe. Cook it for lunch or it can be a great snack, it is very helpful in case of weight loss.
Ingredients
- species: 1 tsp (per tatse)
- garlic: 2 clove
- egg: 1 piece
- dry bread crumbs: 2 Tbsp
- champignons: 5 piece
- red onion: 1 piece
- tomatoes: 2 piece (small or 1 big)
- marrow: 3 piece
Metric Conversion
Stages of cooking
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Take a marrow, cut in half lengthwise, scoop out the pulp, rub with salt and species. Place on a baking tray. Chop and fry champignons.
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Now mix fried champignons, tomatoes, onion and garlic. Then add egg and dry bread crumbs. Add greens if you wish.
-
Stuff marow pieces with vegetable mix, sprinkle salt and species. Bake in a pre-heated to 180C (355F) degrees oven for about half an hour.
-
Serve and enjoy!
