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Stuffed Marrows

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0

This a very simple and juicy marrow recipe. Cook it for lunch or it can be a great snack, it is very helpful in case of weight loss.

Ingredients
Ingredients
  • species: 1 tsp (per tatse)
  • garlic: 2 clove
  • egg: 1 piece
  • dry bread crumbs: 2 Tbsp
  • champignons: 5 piece
  • red onion: 1 piece
  • tomatoes: 2 piece (small or 1 big)
  • marrow: 3 piece
Stuffed Marrows
Stages of cooking
Stages of cooking
Stuffed Marrows
1

Take a marrow, cut in half lengthwise, scoop out the pulp, rub with salt and species. Place on a baking tray. Chop and fry champignons.

Stuffed Marrows
2

Now mix fried champignons, tomatoes, onion and garlic. Then add egg and dry bread crumbs. Add greens if you wish.

Stuffed Marrows
3

Stuff marow pieces with vegetable mix, sprinkle salt and species. Bake in a pre-heated to 180C (355F) degrees oven for about half an hour.

Stuffed Marrows
4

Serve and enjoy!

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