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Sweet & Spicy Citrus Slaw

| Added by: | All author's recipes 172 | All author's tips 148 | Rating: likes 0, dislikes: 0

This slaw is refreshingly bright and crunchy. It’s a healthier alternative to mayo-laden slaws, and a perfect accompaniment to burgers or Sloppy Joes. Make it at least an hour or up to a day ahead of time, as the flavor and texture improve as it sits. And feel free to buy the cabbage and carrots already shredded to make life easy.

Ingredients
Ingredients
  • red cabbage: 6 cup (shredded)
  • carrots: 3 cup (shredded)
  • shallot: 0.25 cup (finely chopped, from 1 to 2 shallots)
  • garlic: 1 clove (minced)
  • fresh cilantro: 0.5 cup (coarsely chopped, parsley may be substituted)
  • orange: 1 piece (zest and juice, about 1 teaspoon zest and 1/4 cup juice)
  • lime juice: 0.25 cup (fresh, from 2 limes)
  • vegetable oil: 0.3 cup
  • sugar: 1.5 Tbsp (or honey)
  • salt: 1 tsp
  • freshly ground black pepper: 0.5 tsp
Sweet & Spicy Citrus Slaw
Stages of cooking
Stages of cooking
Step 1 - Sweet & Spicy Citrus Slaw
1

Ingredients.

Step 2 - Sweet & Spicy Citrus Slaw
2

To make the slaw, simply combine all of the ingredients in a large bowl.

Step 3 - Sweet & Spicy Citrus Slaw
3

Toss well.

Step 4 - Sweet & Spicy Citrus Slaw
4

Then cover the slaw and refrigerate at least one hour or overnight to allow the flavors to marry and the vegetables to soften. Serve cold and enjoy!

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0.00/5 from 0 reviews

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