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Tamarind Rice

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Tamarind rice is a dish popular in South India. Its rich taste that comes with aromatic spices will not leave anyone indifferent. The cooking process involves several steps, but they are quite easy. The ground powder only adds taste to the dish. So don’t forget to add it. Your loved ones will certainly like this Indian dish. Enjoy!

Ingredients
Ingredients
  • rice: 1 cup
  • oil: 4 Tbsp
  • ground nut: 0.25 cup (roasted)
  • sesame seeds: 1 Tbsp
  • tamarind: 100 g
  • mustard seeds: 1 tsp
  • Bengal gram: 2 Tbsp
  • Jaggery: 1 Tbsp
  • turmeric: 1 Tbsp
  • black pepper: 1 Tbsp
  • fenugreek: 10 g
  • asafoetida: 1 Tbsp
  • dry red chili: 2 pinch
  • salt: 1 tsp
  • curry leaves: 1 bunch
tamarind rice
Stages of cooking
Stages of cooking
tamarind rice puliyogare
1

Take a pot and soak tamarind in the water for 15 minutes. Then take a frying pan, pour oil inside, add mustard seeds and allow it for spluttering then add Bengal gram, Red chillis, Curry leaves one by one. 

tamarind rice puliyogare
2

Sprinkle Asafoetida and turmeric.

tamarind rice puliyogare
3

Add tamarind extract, roasted ground nut and salt and mix well. Then add Jaggery and cook for 15 minutes. This is how you will get tamarind paste for the rice.

tamarind rice puliyogare
4

Dry and roast the following ingredients: Sesame seed, Pepper, Fenugreek, Red chillies and grind keep it aside.

tamarind rice puliyogare
5

The next step is to cook the rice.  Boil it and spread it in a large plate.

tamarind rice puliyogare
6

Then mix the boiled rice with tamarind paste you have cooked in the previous step. Mix the ingredients of the dish.

tamarind rice puliyogare
7

If you like spices, you can additionally add coriander powder, fenugreek powder, sesame powder, oil and mix the ingredients once again. Let the dish stay for about 6 hours so that rice will absorb powder mixes and tamarind paste to have better taste and aroma. Serve warm. Bon appétit!

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