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Tartlets with Poppy and Strawberries

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Delicious dough with poppy seeds, fantastic cream and fresh aromatic strawberries… Is there anything better than such a stunning dessert? It is also easy to cook and you can make either 6 small tartlets or 1 large tart in less than no time! Try the recipe right away to enjoy its fantastic taste!  

Ingredients
Ingredients
  • butter: 115 g (of a room temperature)
  • sugar: 50 g
  • lemon zest: 2 Tbsp
  • poppy seeds: 1 Tbsp
  • salt: 0.25 tsp
  • flour: 145 g
  • cream cheese: 350 g
  • honey: 3 Tbsp (can be replaced with sugar powder)
  • lemon juice: 1 Tbsp
  • strawberries: 900 g
  • mint: 1 bunch
tartlets with poppy and strawberries
Stages of cooking
Stages of cooking
tartlets with poppy and strawberries
1

Mill sugar into powder.

tartlets with poppy and strawberries
2

Add butter, salt and 1 tablespoon of lemon zest.

tartlets with poppy and strawberries
3

Then add flour and 1 tablespoon of poppy seeds. Knead the dough well to get crumble.

tartlets with poppy and strawberries
4

Spread the dough above each tartlet. If you wish, you can take one large baking form around 24 cm in diameter to cook a tart instead of six small tartlets.

tartlets with poppy and strawberries
5

Bake the tartlets in the pre-heated to 200 C (392 F) oven for about 15 minutes until they become golden.

tartlets with poppy and strawberries
6

Now, lets’ cook the cream. Mix cream cheese with sugar powder (or honey), lemon zest and lemon juice. Whip smooth cream. Then wash the strawberries, peel them and cut into leaf-shaped slices. Fill the tartlets with cream, decorate with strawberries and mint leaves. Serve and enjoy the dessert!

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