Time
30 min
Serving
6 persons
Calories
344
Delicious dough with poppy seeds, fantastic cream and fresh aromatic strawberries… Is there anything better than such a stunning dessert? It is also easy to cook and you can make either 6 small tartlets or 1 large tart in less than no time! Try the recipe right away to enjoy its fantastic taste!
Ingredients
- butter: 115 g (of a room temperature)
- sugar: 50 g
- lemon zest: 2 Tbsp
- poppy seeds: 1 Tbsp
- salt: 0.25 tsp
- flour: 145 g
- cream cheese: 350 g
- honey: 3 Tbsp (can be replaced with sugar powder)
- lemon juice: 1 Tbsp
- strawberries: 300 g
- mint: 1 bunch
Metric Conversion
Stages of cooking
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Mill sugar into powder.
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Add butter, salt and 1 tablespoon of lemon zest.
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Then add flour and 1 tablespoon of poppy seeds. Knead the dough well to get crumble.
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Spread the dough above each tartlet. If you wish, you can take one large baking form around 24 cm in diameter to cook a tart instead of six small tartlets.
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Bake the tartlets in the pre-heated to 200 C (392 F) oven for about 15 minutes until they become golden.
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Now, lets’ cook the cream. Mix cream cheese with sugar powder (or honey), lemon zest and lemon juice. Whip smooth cream. Then wash the strawberries, peel them and cut into leaf-shaped slices. Fill the tartlets with cream, decorate with strawberries and mint leaves. Serve and enjoy the dessert!
