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Thai Red Curry Chicken

| Added by: | All author's recipes 119 | All author's tips 147 | Rating: likes 0, dislikes: 0
(0)

4 persons

432 calories

Thai cooking there are so many intrinsically easy recipes that you can make with just a few staples from the Asian aisle of your nearest supermarket. Thai red curry chicken — a one-pan dish of chicken pieces simmered in a bright, curry-infused coconut milk sauce — is one of those dishes. It comes together in just 30 minutes with minimal prep work.

Ingredients
Ingredients
  • vegetable oil: 1 Tbsp
  • small scallions: 1 bunch (thinly sliced, light and dark green parts divided)
  • garlic: 3 clove (chopped)
  • jalapeño pepper: 1 piece (seeded and diced. Note: As always, take care when working with jalapeño peppers. If you touch the seeds or ribs, be sure to wash your hands well and avoid touching your eyes.)
  • coconut milk: 1 can (14-oz, unsweetened)
  • thai red curry paste: 2 Tbsp
  • fish sauce: 2 Tbsp
  • packed dark brown sugar: 2.5 Tbsp
  • chicken tenderloins: 1.5 pound (cut into 1-inch cubes)
  • lime juice: 1 Tbsp (from 1 lime)
  • fresh cilantro: 0.25 cup (chopped)
Thai Red Curry Chicken
Stages of cooking
Stages of cooking
Step 1 - Thai Red Curry Chicken
1

The spice level of this dish will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. For more heat,  add a drizzle of sriracha, some of the seeds of the jalapeño, or some crushed red pepper flakes.

Step 2 - Thai Red Curry Chicken
2

Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño.

Step 3 - Thai Red Curry Chicken
3

Cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown.

Step 4 - Thai Red Curry Chicken
4

Add the coconut milk, red curry paste, fish sauce, and brown sugar.

Step 5 - Thai Red Curry Chicken
5

Bring to a gentle boil and simmer until thickened, a few minutes.

Step 6 - Thai Red Curry Chicken
6

Add the chicken pieces.

Step 7 - Thai Red Curry Chicken
7

Simmer, stirring occasionally to promote even cooking, until the chicken is cooked through, 5 to 6 minutes.

Step 8 - Thai Red Curry Chicken
8

Stir in the lime juice, dark scallion greens, and cilantro. Taste and adjust seasoning with more lime, if necessary.

Step 9 - Thai Red Curry Chicken
9

Serve with jasmine rice.

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