Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Tomato Tartlets

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

If you like tomatoes, then these tomato tartlets will certainly come up to your taste! They are so delicious and extraordinary that their aroma and taste won’t leave you indifferent! Cook them right away to enjoy this unforgettable taste!

Ingredients
Ingredients
  • flour: 1.5 cup
  • butter: 11 Tbsp (cold)
  • salt: 0.5 tsp
  • milk: 50 ml (cold)
  • yolk: 1 piece
  • tomatoes: 1.5 kg
  • garlic: 3 clove
  • dried rosemary: 1 tsp
  • basil: 1 tsp
  • onion: 1 piece (chopped)
  • olive oil: 50 ml
tomato tartlets
Stages of cooking
Stages of cooking
tomato tartlets
1

Mix flour, salt and chopped butter in a bowl. Take another bowl and mix egg and milk in it as well. Add the liquid mixture to the flour and knead the dough. Wrap it into kitchen film and put it into the fridge for about 20 minutes. Then wash the tomatoes and core them. Then cut them into halves, lay the baking pan with baking paper (or just oil it) and put tomatoes above.

tomato tartlets
2

Bake for about 20 minutes and take the skins off them.

 

tomato tartlets
3

Pour olive oil into a pan and heat it well. Add onion, garlic and herbs. Fry until the onion becomes soft and transparent.

tomato tartlets
4

Add tomatoes with the juice and mash them to get tomato puree.

tomato tartlets
5

Simmer tomato puree to get the paste. You can further blend the paste in a food processor or leave it as it is.

 

tomato tartlets
6

Roll out the dough and put it in the tart forms. Bake in the oven at 220 C (425 F) for about 20 minutes until the tarts get light golden. As soon as the tartlets are ready, let them cool down and fill them with tomato paste. Serve your tomato tartlets and enjoy their taste!

 

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register